Eat your way around the globe with this mouthwatering tour of the tastiest, most inventive, most diverse food on the of the planet.
A region's food is truly a window into its rich history and culture - nothing tells the story of a place so profoundly as the food it serves. Foodie Places is a stunning, hand-illustrated guide for gastronomic adventurers intrigued by the rich cultural heritage behind the world's best food. Travel journalist Sarah Baxter visits 25 food capitals from across the globe, including traditional foodie havens as well as surprising places with their own world-class offering. Accompanied by stunning illustrations, each entry simmers with the flavour and buzz of the location. Food featured includes street food and restaurant-ready, pastries handmade by nuns and pilgrimage-worthy curries, and many more. Featured locations:外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
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