Make 75+ mouthwatering recipes, with a dollop of science added to each! This book dishes up a variety of fun-to-create meals and snacks that allow kids to express their creativity, all while exploring the science behind certain ingredients and illustrating scientific concepts with food. Using this science cookbook, kids will make a delicious salsa dip while discovering why some foods taste spicy. They'll create marshmallow meteorites to explore how real meteorites look on the inside. They'll build towers out of grapes and cheese to learn about engineering...and much more!
This book is jam-packed with 75+ recipes, each with a scientific twist! Kids will unleash their inner chefs as they create scrumptious dishes, all while learning about the science of certain ingredients and using food to understand scientific concepts. Perfect for curious, creative kids, this book builds confidence in the kitchen, offers hours of screen-free fun, and helps kids develop essential life skills.
This book offers:
- Dozens of open-ended recipes that allow for experimentation
- Science connections to each recipe, written in easy-to-understand, fun ways
- Mouthwatering food photographs and art
- Easy-to-follow instructions
So hit the kitchen, crack open this book--and try not to drool too much!
