Japan at home: simple and tasty recipes

Japanese cuisine: simplicity, seasonality, harmony.

This book invites you on a journey into the heart of Japanese culinary art, where every dish tells a story, and each ingredient plays a vital role in a delicate balance of natural, refined flavors. Through a carefully curated selection of simple, accessible, and authentic recipes, you'll discover the secrets of a cuisine rooted in centuries-old traditions and a deep respect for the seasons.

From comforting soups and rice-based dishes to delicate sushi and umami-rich broths, each recipe is a chance to taste the essence of Japanese gastronomy. Learn to master classics such as miso, tempura, and sushi, while exploring contemporary creations inspired by Japan's timeless food culture.

Whether you're new to cooking or a lover of Japanese culture, this book offers a friendly and approachable way to bring the flavors of Japan into your own kitchen. Let yourself be guided by the elegance of technique, the beauty of presentation, and the joy of preparing meals that are as nourishing as they are meaningful.