What do you eat for breakfast after finding yourself shipwrecked on the mysterious Isle of Seiren? How do you feed a group of adventurers after a full day of island exploration? According to Sahad, a fisherman from Creet, nothing tastes better than fish soup freshly prepared from today's catch. Lady Laxia von Roswell, on the other hand, prefers something more delicate, such as a seafood quiche. And Captain Reed, the notorious and fearsome pirate, insists that the best meal in the world is the hearty pirate platter he and his crew used to make from the locally collected ingredients.
From Castaway Village campfire to your kitchen, this companion book to Ys VIII: Lacrimosa of Dana includes a complete list of recipes from the game, retold and adapted for real life use by different castaway villagers and Seiren inhabitants who also provide some practical tips and extras. Each recipe includes a list of modern-day ingredients and advice, so that an adventurous food connoisseur can easily prepare these dishes at home.
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