When a 71-year-old professional chef sets out on a 600+ mile solo pilgrimage across Italy, everyone wants to know one thing-Why? What begins as a personal test of stamina, independence, and spirit turns into an unforgettable journey through stunning landscapes, rich history, and unforgettable meals.
In this book, Chef Thea shares unexpected adventures, soul-searching moments, and delicious discoveries made along the way. With recipes gathered from local kitchens and village tables, this book is a feast for the senses and an invitation to savor life's journeys-whether you're walking across Italy or just cooking dinner at home.
Part cookbook, and part celebration of resilience, The Foods of the Via Francigena is a flavorful reminder that it's never too late to explore, dream, and dine well.
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