Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries
商品資訊
ISBN13：9781837833535
出版社：QUADRILLE
作者：Edd Kimber
出版日：2026/03/10
裝訂：精裝
規格：25.5cm*19.7cm*1.5cm (高/寬/厚)
商品簡介
The book every home baker has been waiting for. Known for his reliable recipes and expert baking know-how, this collection of deliciously decadent recipes using everyone's favorite ingredient showcases Edd's unique ability to inspire but also offer a helping hand when things go wrong.
Jam-packed with 100 indulgent recipes that you will want to bake time and time again, it includes everything from a classic chocolate layer cake to Milk Chocolate Peanut and Pretzel Salted Caramel Tart and Miso White Chocolate Cookies.
With the addition of a chocolate primer and a section on basic techniques from how to properly melt chocolate, to the correct technique for making ganaches but also how to rescue one when it splits, plus a cheat's method for when you don't need perfection, it is guaranteed to bring even the beginner baker joy.
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