Authentic Thai cuisine, reimagined with compassion, tradition and vibrant plant-based flavour.
What happens when a professional Thai chef undergoes a profound spiritual awakening? For Philippa Kingsley, it sparked a journey that transformed not only the way she lived, but also the way she cooked.
Drawing on more than twenty years of experience as the founder and Executive Chef of a Thai catering company and cooking school, Philippa presents over eighty authentic Thai recipes that have been carefully reimagined for a vegan lifestyle without sacrificing the bold, balanced flavours that define Thailand's world-renowned cuisine.
From vibrant appetisers and fresh salads to fragrant curries, comforting soups, stir fries, desserts and refreshing drinks, every recipe has been professionally developed, thoroughly tested and written to give home cooks the confidence to recreate authentic Thai dishes in their own kitchens. Along the way, readers will discover practical guidance on essential Thai ingredients, homemade curry pastes, traditional cooking techniques and the four main culinary regions of Thailand.
More than simply a cookbook, Tastes of Love and Light explores the deeper relationship between food, compassion and conscious living. Interwoven throughout are Philippa's personal story, reflections on Buddhism and mindful eating, and heartfelt essays celebrating the connection between people, animals and the choices we make every day.
Whether you are already vegan, vegetarian, transitioning towards a more plant-based lifestyle, or simply love authentic Thai food, this beautifully illustrated cookbook offers an inspiring and approachable guide to creating dishes that nourish both body and spirit.
Combining professional culinary expertise with warmth, generosity and a genuine love for Thai culture, Tastes of Love and Light invites readers to discover that authentic Thai cuisine can remain every bit as vibrant, satisfying and unforgettable while embracing a more compassionate way of eating.
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