Around the World Cookbook has won the Cordon d'Or - Gold Ribbon Cookery for Children Culinary Academy Award in the 2008 Awards Program. Cookbooks are awarded based on simplicity in preparation and h
Today’s home cooks want simplicity in the kitchen, especially when it comes to desserts. For this book, consummate cook and teacher Abigail Johnson Dodge has developed an extraordinary collection of s
The Comprehensive, Must-Have Resource for Today's Baker from former pastry chef and award-winning baking expert Abby Dodge.The Everyday Baker is the ultimate resource for anyone who likes, loves, or l
"This no-time-for-frills cookbook offers low effort/high yield desserts."-USA TodayWant to start baking (again) but can't find the time? The Weekend Baker makes it easy with its unique orga
There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures
