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熱搜： 漫畫少年學墨菲定律、 遠在謙邊（特裝版/無親簽）、 軍國主義下的性治理、 撼山河 撼向世界、 新譯老子解義、 有點喜歡、 我們的「女食」故事、 The Little Book of Joy、 職場真心話、 新基本小六法

熱搜： 漫畫少年學墨菲定律、 遠在謙邊（特裝版/無親簽）、 軍國主義下的性治理、 撼山河 撼向世界、 新譯老子解義、 有點喜歡、 我們的「女食」故事、 The Little Book of Joy、 職場真心話、 新基本小六法

165反詐騙

【簡體曬書區】 單本79折，5本7折，活動好評延長至5/31，趕緊把握這一波！

縮小範圍

商品類型

原文書 （26）

商品狀況

可訂購商品 （26）

庫存狀況

無庫存 （26）

商品定價

$800以上 （26）

出版日期

2022~2023 （3）
2020~2021 （13）
2018~2019 （7）
2016~2017 （3）

裝訂方式

平裝 （10）
精裝 （16）

作者

Deepak Kumar Verma(EDI) （13）
Deepak Kumar Verma (EDT)/ Prem Prakash Srivastav (EDT) （2）
Deepak Kumar Verma (EDT)/ Prem Prakash Srivastav (EDT)/ Altafhusain B. Nadaf (EDT) （2）
Deepak Kumar Verma （1）
Deepak Kumar Verma (EDT)/ Ami R. Patel (EDT)/ Prem Prakash Srivastav (EDT) （1）
Deepak Kumar Verma (EDT)/ Ami R. Patel (EDT)/ Prem Prakash Srivastav (EDT)/ Balaram Mohapatra (EDT)/ Alaa Kareem Niamah (EDT) （1）
Deepak Kumar Verma (EDT)/ Megh R. Goya (EDT)/ Hafiz Anasr Rasul Suleria (EDT) （1）
Deepak Kumar Verma (EDT)/ Megh R. Goyal (EDT) （1）
Megh R. Goyal (EDT)/ Deepak Kumar Verma (EDT) （1）
Prem Prakash Srivastav Ph.D. (EDT)/ Deepak Kumar Verma Ph.D. (EDT)/ Ami R. Patel Ph.D. (EDT) （1）
Tapan Kumar Adhya (EDT)/ Bibhuti Bhusan Mishra (EDT)/ K. Annapurna (EDT)/ Deepak Kumar Verma (EDT)/ Upendra Kumar (EDT) （1）
Verma, Jitendra Kumar (Amity Uni., Gurugram),Saxena, Deepak Kumar (Trinity College, Dublin),Diaz, Vicente Gonzalez-Prida,Shendryk, Vira (Sumy Uni., Ukraine) （1）
More

出版社/品牌

APPLE ACADEMIC PR （13）
Apple Academic Pr Inc （8）
CRC Pr I Llc （3）
PBKTYFRL （1）
Springer Verlag （1）

三民網路書店 / 搜尋結果

共26筆商品，1/2頁
Phytochemicals in Food and Health: Perspectives for Research and Technological Development

1.Phytochemicals in Food and Health: Perspectives for Research and Technological Development

作者：Deepak Kumar Verma(EDI)  出版社：APPLE ACADEMIC PR  出版日：2021/09/16 裝訂：精裝
無法訂購
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02-25006600[分機130、131]。
Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications

2.Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications

作者：Deepak Kumar Verma(EDI)  出版社：APPLE ACADEMIC PR  出版日：2021/03/01 裝訂：精裝
無法訂購
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02-25006600[分機130、131]。
Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

3.Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

作者：Deepak Kumar Verma(EDI)  出版社：APPLE ACADEMIC PR  出版日：2022/10/27 裝訂：精裝
無法訂購
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02-25006600[分機130、131]。
Microbiology for Food and Health: Technological Developments and Advances

4.Microbiology for Food and Health: Technological Developments and Advances

作者：Deepak Kumar Verma(EDI)  出版社：APPLE ACADEMIC PR  出版日：2021/12/13 裝訂：平裝
無法訂購
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02-25006600[分機130、131]。
Phytochemicals in Food and Health: Perspectives for Research and Technological Development

5.Phytochemicals in Food and Health: Perspectives for Research and Technological Development

作者：Deepak Kumar Verma(EDI)  出版社：APPLE ACADEMIC PR  出版日：2023/09/25 裝訂：平裝
無法訂購
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02-25006600[分機130、131]。
Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

6.Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

作者：Deepak Kumar Verma  出版社：Apple Academic Pr Inc  出版日：2018/10/15 裝訂：精裝
With contributions from a broad range of experts in the field, this volume, Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection, focuses on important areas of microbiol
無法訂購
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02-25006600[分機130、131]。
Engineering Interventions in Foods and Plants

7.Engineering Interventions in Foods and Plants

作者：Deepak Kumar Verma(EDI)  出版社：APPLE ACADEMIC PR  出版日：2021/04/02 裝訂：平裝
無法訂購
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02-25006600[分機130、131]。
Microorganisms in Sustainable Agriculture, Food, and the Environment

8.Microorganisms in Sustainable Agriculture, Food, and the Environment

作者：Deepak Kumar Verma(EDI)  出版社：APPLE ACADEMIC PR  出版日：2021/04/02 裝訂：平裝
無法訂購
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02-25006600[分機130、131]。
Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement

9.Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement

作者：Deepak Kumar Verma(EDI)  出版社：APPLE ACADEMIC PR  出版日：2021/04/02 裝訂：平裝
無法訂購
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02-25006600[分機130、131]。
Rice Science: Biotechnological and Molecular Advancements

10.Rice Science: Biotechnological and Molecular Advancements

作者：Deepak Kumar Verma(EDI)  出版社：APPLE ACADEMIC PR  出版日：2021/04/02 裝訂：平裝
無法訂購
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02-25006600[分機130、131]。
Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

11.Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

作者：Deepak Kumar Verma(EDI)  出版社：APPLE ACADEMIC PR  出版日：2021/04/02 裝訂：平裝
無法訂購
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02-25006600[分機130、131]。
Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

12.Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

作者：Deepak Kumar Verma(EDI)  出版社：APPLE ACADEMIC PR  出版日：2021/04/02 裝訂：平裝
無法訂購
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02-25006600[分機130、131]。
Science and Technology of Aroma, Flavor, and Fragrance in Rice

13.Science and Technology of Aroma, Flavor, and Fragrance in Rice

作者：Deepak Kumar Verma(EDI)  出版社：APPLE ACADEMIC PR  出版日：2021/04/02 裝訂：平裝
無法訂購
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02-25006600[分機130、131]。
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

14.Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

作者：Deepak Kumar Verma(EDI)  出版社：APPLE ACADEMIC PR  出版日：2021/04/02 裝訂：平裝
無法訂購
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02-25006600[分機130、131]。
Engineering Interventions in Foods and Plants

15.Engineering Interventions in Foods and Plants

作者：Deepak Kumar Verma (EDT); Megh R. Goyal (EDT)  出版社：CRC Pr I Llc  出版日：2017/08/30 裝訂：精裝
With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of t
無法訂購
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02-25006600[分機130、131]。
Microorganisms in Sustainable Agriculture, Food, and the Environment

16.Microorganisms in Sustainable Agriculture, Food, and the Environment

作者：Deepak Kumar Verma (EDT); Prem Prakash Srivastav (EDT)  出版社：Apple Academic Pr Inc  出版日：2016/10/30 裝訂：精裝
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of eco
無法訂購
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02-25006600[分機130、131]。
Engineering Interventions in Agricultural Processing

17.Engineering Interventions in Agricultural Processing

作者：Megh R. Goyal (EDT); Deepak Kumar Verma (EDT)  出版社：Apple Academic Pr Inc  出版日：2016/11/30 裝訂：精裝
Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, an
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Science and Technology of Aroma, Flavor, and Fragrance in Rice

18.Science and Technology of Aroma, Flavor, and Fragrance in Rice

作者：Deepak Kumar Verma (EDT); Prem Prakash Srivastav (EDT)  出版社：Apple Academic Pr Inc  出版日：2018/02/28 裝訂：精裝
With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and F
無法訂購
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Advances in Soil Microbiology ― Recent Trends and Future Prospects; Soil-microbe-plant Interaction

19.Advances in Soil Microbiology ― Recent Trends and Future Prospects; Soil-microbe-plant Interaction

作者：Tapan Kumar Adhya (EDT); Bibhuti Bhusan Mishra (EDT); K. Annapurna (EDT); Deepak Kumar Verma (EDT); Upendra Kumar (EDT)  出版社：Springer Verlag  出版日：2018/02/08 裝訂：精裝
This book presents a comprehensive collection of articles illustrating the importance of microbial community structure and function for ecosystem sustainability and environmental reclamation. It addre
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Bioprocessing Technology in Food and Health ― Potential Applications and Emerging Scope

20.Bioprocessing Technology in Food and Health ― Potential Applications and Emerging Scope

作者：Deepak Kumar Verma (EDT); Ami R. Patel (EDT); Prem Prakash Srivastav (EDT)  出版社：CRC Pr I Llc  出版日：2018/05/31 裝訂：精裝
The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume, Bioprocess Technology in Food and Heal
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