Tan Chee Beng - 三民網路書店

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1.Chinese Food and Foodways in Southeast Asia and Beyond

作者：Tan Chee-Beng 出版社：Singapore Univ Pr 出版日：2012/04/13 裝訂：平裝

Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people le

定價：1650 元，優惠價：9 1485

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2.Chinese Overseas ― Religions, Identity and Transnational Networks

作者：Chee-beng Tan (EDT) 出版社：World Scientific Pub Co Inc 出版日：2014/08/02 裝訂：精裝

This is a timely book that fills the gap in the study of Chinese overseas and their religions in the global context. Rich in ethnographic materials, this is the first comprehensive book that shows the

定價：4930 元，優惠價：9 4437

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3.Chinese Religion in Malaysia ― Temples and Communities

作者：Chee-beng Tan 出版社：Brill Academic Pub 出版日：2018/04/26 裝訂：精裝

This informative book describes Chinese Religion in Malaysia and contributes to an understanding of Chinese migration and settlement, religion and identity politics as well the significance of religio

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4.CHINESE OVERSEAS: COMPARATIVE CULTURAL ISSUES

作者：TAN CHEE-BENG 出版社：香港大學出版社 出版日：2004/03/01 裝訂：精裝

This book examines issues of cultural change and identity construction of Chinese overseas, as well as other important issues such as Chinese and non-Chinese relations, and cultural and economic perfo

定價：1690 元，優惠價：79 1335

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5.CHINESE OVERSEAS: COMPARATIVE CULTURAL ISSUES

作者：TAN CHEE-BENG 出版社：香港大學出版社 出版日：2004/03/01 裝訂：平裝

This book examines issues of cultural change and identity construction of Chinese overseas, as well as other important issues such as Chinese and non-Chinese relations, and cultural and economic perfo

定價：740 元，優惠價：79 585

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6.Communalism and the Pursuit of Democracy: A Reflection on the Eradication of Racialism and Promoting Social Harmony

作者：Chee-Beng Tan 出版社：Palgrave Macmillan Ltd 出版日：2023/08/05 裝訂：精裝

定價：2025 元，優惠價：1 2025

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7.SOUTHERN FUJIAN

作者：TAN; Chee-Beng (ed.) 出版社：香港中文大學出版社 出版日：2006/03/01 裝訂：平裝

This book provides a timely contribution to our understanding of traditions and politics of identity in an important region of south China – Southern Fujian. It provides new perspectives on the study

定價：1110 元，優惠價：9 999

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8.Routledge Handbook of the Chinese Diaspora

作者：Chee-beng Tan 出版社：Routledge 出版日：2017/12/20 裝訂：平裝

With around 40 million people worldwide, the ethnic Chinese and the Chinese in diaspora form the largest diaspora in the world. The economic reform of China which began in the late 1970s marked a huge

定價：3572 元，優惠價：9 3215

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9.Routledge Handbook of the Chinese Diaspora

作者：Chee Beng Tan (EDT) 出版社：Routledge UK 出版日：2012/12/03 裝訂：精裝

With around 40 million people worldwide, the ethnic Chinese and the Chinese in diaspora form the largest diaspora in the world. The economic reform of China which began in the late 1970s marked a huge

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10.Chinatowns Around the World ─ Gilded Ghetto, Ethnopolis, and Cultural Diaspora

作者：Bernard Wong (EDT); Tan Chee-Beng (EDT) 出版社：Brill Academic Pub 出版日：2013/04/01 裝訂：平裝

The authors of Chinatowns around the World: Gilded Ghetto, Ethnopolis, and Cultural Diaspora seek to expose the social reality of Chinatowns with empirical data while examining the changing nature and

定價：2925 元，優惠價：1 2925

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11.CHANGING CHINESE FOODWAYS IN ASIA

作者：WU; David Y. H. & TAN; Chee-beng 出版社：香港中文大學出版社 出版日：2001/08/01 裝訂：平裝

This book examines Chinese food and the culture of food consumption in East and Southeast Asia. Through the lens of food, the authors address recent theories in social science concerning cultural iden

定價：1200 元，優惠價：9 1080

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12.ASIAN ANTHROPOLOGY, VOL. 6, 2007

作者：GORDON MATHEWS; TAN CHEE-BENG主編 出版社：香港中文大學出版社 出版日：2007/11/01 裝訂：平裝

定價：380 元，優惠價：9 342

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13.China's Rise and the Chinese Overseas

作者：Bernard Wong (EDT); Chee-beng Tan (EDT) 出版社：Routledge 出版日：2017/08/10 裝訂：精裝

Since the 1978 opening up of China and her active engagement in economic reformation and modernization, China has become a truly global economic power. These developments have, consequently, had an im

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14.The World of Soy

作者：Chee-Beng Tan; Sidney W. Mintz; Christine M. DuBois 出版社：Singapore Univ Pr 出版日：2008/06/30 裝訂：平裝

定價：880 元，優惠價：9 792

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15.The Chinese in Latin America and the Carribbean

作者：Walton Look Lai (EDT); Tan Chee-Beng (EDT) 出版社：Brill Academic Pub 出版日：2010/02/15 裝訂：平裝

Written by specialists on the Chinese in Latin America and the Caribbean, this book tells the story of Asian migration to the Americas and contributes to a more comprehensive understanding of the Chin

定價：2475 元，優惠價：1 2475

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16.Food and Foodways in Asia: Resource, Tradition and Cooking

作者：Sidney C. H. Cheung (EDT); Chee Beng Tan (EDT) 出版社：Routledge UK 出版日：2007/05/17 裝訂：精裝

Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender

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17.The World of Soy

作者：Christine M. Du Bois (EDT); Chee Beng Tan (EDT); Sidney Wilfred Mintz (EDT) 出版社：Univ of Illinois Pr 出版日：2008/08/04 裝訂：精裝

As the most ecologically efficient and economical source of complete protein in human food, soy is gradually attracting more use in the American diet for its nutritional and financial value. Derived f

定價：1760 元，優惠價：9 1584

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18.China's Rise and the Chinese Overseas

作者：Wong; Bernard (San Francisco State University USA); Tan; Chee-Beng (Chinese University of Hong Kong) 出版社：PBKTYFRL 出版日：2019/01/17 裝訂：平裝

定價：2639 元，優惠價：9 2375

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1.Chinese Food and Foodways in Southeast Asia and Beyond

2.Chinese Overseas ― Religions, Identity and Transnational Networks

3.Chinese Religion in Malaysia ― Temples and Communities

4.CHINESE OVERSEAS: COMPARATIVE CULTURAL ISSUES

5.CHINESE OVERSEAS: COMPARATIVE CULTURAL ISSUES

6.Communalism and the Pursuit of Democracy: A Reflection on the Eradication of Racialism and Promoting Social Harmony

7.SOUTHERN FUJIAN

8.Routledge Handbook of the Chinese Diaspora

9.Routledge Handbook of the Chinese Diaspora

10.Chinatowns Around the World ─ Gilded Ghetto, Ethnopolis, and Cultural Diaspora

11.CHANGING CHINESE FOODWAYS IN ASIA

12.ASIAN ANTHROPOLOGY, VOL. 6, 2007

13.China's Rise and the Chinese Overseas

14.The World of Soy

15.The Chinese in Latin America and the Carribbean

16.Food and Foodways in Asia: Resource, Tradition and Cooking

17.The World of Soy

18.China's Rise and the Chinese Overseas

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