This book examines Hong Kong foodways in different periods of social development and hopes to advance anthropological inquiries by addressing issues concerning identity, migration, consumerism, globalization, and the invention of local cuisines in the context of Hong Kong as a fast-changing society in East Asia.
Vertigo-inducing skyscrapers that cling to mountainous slopes and busy fishing villages that proudly hold on to their cultural heritage: Hong Kong is more diverse than you’d imagine. Navigate the futu
When discussing inequality and poverty in Hong Kong, scholars and politicians often focus on the failures of government policy and push for an increase in social welfare. Richard Wong argues in Fixing
INTRODUCTIONBooks about cities can open pathways to discover new places, and familiar places anew. Hong Kong is a much visited place. Over 50 million people stream through its hotels, restaurants and
From Lonely Planet, the world's leading travel guide publisher Durable and waterproof, with a handy slipcase and an easy-fold format, Lonely Planet Hong Kong City Map is your conveniently-sized pass
Focusing on the latest management trends, Transformational HRM Practices for Hong Kong provides HR professionals with a comprehensive and accessible guide to human resource management in Hong Kong. Wr
This pocket-sized paperback is one of the twenty-four titles published for 2017 Hong Kong International Poetry Nights. The theme of IPHHK2017 is “Ancient Enmity”. IPNHK is one of the most influential
Hong Kong began its colonial history in 1842 when China ceded Hong Kong Island to Britain. The Hong Kong Police Force was formally set up in 1844 to maintain law and order. To recognise its contributi
To know where we are going, we must also know where we came from. This book gives an account of Hong Kong’s medical and health development from the Second World War to the present day, investigat
