Modern Kitchen

Good old-fashioned flavor from your slow cooker, instant pot, microwave and more! Using new kitchen-shortcuts.

Tart, richly flavoured damsons have been growing in England since the island's earliest recorded history. Whether wild and foraged, or cultivated, they have been a familiar part of the landscape for c

Like many of today’s home gardeners, Jeanne Kelley’s backyard kitchen garden is a means to indulge her desire for fresh, organic, and flavor-rich produce. Just minutes outside of downtown

Wood carving is coming back into style, and making kitchen utensils is among the easiest ways to learn the craft. This beautifully illustrated guide by master woodcrafter Lora S. Irish teaches the bas

Presents cooking ideas based on the principles of Chinese medicine, providing more than 150 recipes which incorporate therapeutic Asian foods and herbs, with information on specific ingredients and su

Kitchens are where we cook, clean, cry, talk, laugh, break things. Hugely symbolic--as well as practical--kitchens evoke thoughts of hearth and home, family and domesticity. No wonder that people toda

A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.Executive chef and owner of New York City’s highly accl

Hayward is one of the ... best food writers alive' Simon Schama in The New York Times The kitchen is the heart of the home / it's where we spend leisure time as a family, where we feed ourselves and

Canning is undergoing a renaissance. Driven by America’s love of everything local and artisanal, canning is considered locavorism 2.0 and is attracting well-known chefs, home cooks, and backyar

Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philos

As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America’s past for more than half a century. This third edition

Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn’t just about putting food in jars

Preserving the Japanese Way introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo es

This revised edition of the information-packed At Home with the French Classics will have a new generation of home cooks serving up quintessentially French fare prepared with an eye to our modern tast

Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen.Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication.Recipes include:-Chive and Parmesan Buttermilk Biscuits-Pecan Shortbread and Rosemary Caramel Bars-Roasted Garlic and Olive-Stuffed Chicken Breasts-Blackberry-Balsamic Pork Chops-Apple Butter and Marzipan Bread-Chorizo Beef Burgers with Queso and Avocado-Fresh Tostadas with Green Tomato and Mango Salsa-And many more!In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangement

Karl Theodor Jaspers (February 23, 1883 – February 26, 1969) was a German psychiatrist and philosopher who had a strong influence on modern theology, psychiatry and philosophy. After being trained in

NEW YORK TIMESBESTSELLER • In her first cookbook, social media star and baker BetülTunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.BetülTunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters.Betül's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betülbegan creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared.InTurkuaz Kitchen,her first cookbook, Betülshares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from trad

Kitchen Science Lab is a deluxe component and activity-filled science kit that builds on the brand's best-selling core category of delivering fun experiments to curious kids. Using common ingredients