Cast Iron is the most versatile piece in your cooking arsenal. Cast Iron Desserts is a collection of 30 recipes from classic to contemporary to show off that versatility. Bake your way through Lisa's luscious Marionberry Pie With Rosemary, gooey Fall Cinnamon Rolls, Yuzu Thyme Cookies, Pear And Ginger Coffee Cake, Mexican Hot Chocolate Souffle, and many more.
This little book is the perfect guide for beginners and experienced bakers, containing helpful links to videos showing proper techniques and tool recommendations. Even if you have never used cast iron, you'll feel confident enough to do so after reading this book. Cast Iron Desserts will leave you feeling not just satisfied but completely satiated.
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