This book is aimed at patients with early stage dementia who like reading but find it hard to follow 'normal' books. With large print, short easy to follow paragraphs and plenty of illustrations, the
Cookbook author, TV chef and food writer Terry Tan takes a trip down memory lane in Stir-Fried and Not Shaken, TanAs intriguing memoir into Singapore's past. Lap up the mirth of TanAs anecdotal observ
