Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available
3rd Ed. Fully updated overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and packaging as well as global market tren
Designed specifically for the needs of MBA students it examines strategic information systems, with an emphasis on realising benefits. Assuming no prior knowledge, this text covers the basics before q
Drawing on the authors recent and ongoing research this book explores how to build the organizational capability to realise the strategic potential of information technology. It tackles the gap betwee
The need for a further edition of a book is gratifying for contributors and editor alike. When faced with the corresponding challenge to identify what has changed in one sector of a particular industr
Despite growing international awareness of the presence and significance of ruined buildings and archaeological sites, and the increasingly sophisticated technology available for the collection of dat
This book develops a political economy and a genealogy of school exclusion in order to challenge the concept - and its values - at the levels of practice and policy. The authors reveal exclusion to be
Business transformation is emerging as a major challenge for organizations around the world in all sectors of the economy. With failure rates of over 70%, a major problem that business leaders and man
Updated from editions about five and ten years ago, the third adds new chapters on flavors used in pharmaceuticals and tobacco, flavor modifiers, and quality control. The other topics are essential oi
