Published in 1790, Maurice Benyovszky’s posthumous memoir was an instant sensation. A tale of exploration and adventure beginning with his daring escape from a Siberian prison and ending with his coro
This volume is a call for integrity in autoethnographic research. Stephen Andrew weaves together philosophy, critical theory, and extended self-reflections to demonstrate how and why qualitative resea
In this study of voluntary charities in eighteenth-century London, Donna Andrew reconsiders the adequacy of humanitarianism as an explanation for the wave of charitable theorizing and experimentation
In this study of voluntary charities in eighteenth-century London, Donna Andrew reconsiders the adequacy of humanitarianism as an explanation for the wave of charitable theorizing and experimentation
The 34 essays of this collection by leading international scholars reassess Truffaut's impact on cinema as they locate the unique quality of his thematic obsessions and his remarkable narrative techni
What Cinema Is! offers an engaging answer to Andre Bazin's famous question, exploring his 'idea of cinema' with a sweeping look back at the near century of Cinema's phenomenal ascendancy. Written by
Mixed methods research combines quantitative and qualitative research methods in a single study. The use of mixed methods research is increasingly popular in nursing and health sciences research. This
This is a student study guide to accompany Nutrition for Foodservice and Culinary Professionals, 9th Edition. Nutrition for Foodservice and Culinary Professionals, 9th Edition is the definitive resour
This issue contains a collection of papers presented at the 72nd Conference on Glass Problems at The Ohio State University, Columbus, Ohio. Topics covered include glass melting; refractories; process
The 22 reviewed papers in this collection were presented during the 72nd Conference on Glass Problems at Ohio State University in October, 2011. They are organized under five topics: glass melting; re
This issue contains a collection of papers presented at the 71st Conference on Glass Problems, October 19-20, 2010 at The Ohio State University, Columbus, Ohio. Topics include glass melting; glass sci
This issue contains a collection of papers presented at the 70th Conference on Glass Problems at The Ohio State University, Columbus, Ohio. Topics include melting and molding, refractories, and enviro
Stay up-to-date with this collection of papers presented at the 69th Conference on Glass Problems at The Ohio State University. Topics include melting and molding, refractories, and environmental issu
This book is a state-of-the-art collection of recent papers on glass problems as presented at the 68th Conference on Glass Problems at The Ohio State University. Topics include manufacturing, glass me
This book is a state-of-the-art collection of recent papers on glass problems as presented at the 68th Conference on Glass Problems at The Ohio State University. Topics include manufacturing, glass me
This book provides a state-of-the-art collection of papers presented at the 67th Conference on Glass Problems at The Ohio State University, October 31-November 1, 2006.Provides a state-of-the-art coll
Science reassures, art disturbs (Proverb)This intriguing exploration of underlying forces in decision making takes as its starting point a wealth of high profile decision disasters. In brilliantly rea
Here at last is a dictionary that puts thousands of current nutrition terms at your fingertips. Written in plain English, this comprehensive dictionary covers all aspects of nutrition from medical ter
Addictions are responsible for vast and growing morbidity, mortality, and misery in society. Until now, not only has the theoretical underpinning of the most commonly practised treatment approaches in
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructi
Retaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond on Foodservice Employee Management. The other two titles are Staffing Your Foodservice Operation an
