Where does the name Britain come from and who gave it? The astronomer Pytheas of Massalia (Marseille) exploring the North Atlantic in the 320s B.C. discovered, measured, circumnavigated and named Bri
In the most sweeping claim yet made for Milton's puritanism, Georgia B. Christopher holds that the great poet assimilated classical literature through Reformation categories, not humanist ones. Examin
In the most sweeping claim yet made for Milton's puritanism, Georgia B. Christopher holds that the great poet assimilated classical literature through Reformation categories, not humanist ones. Examin
Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large but unknown number of micronutrients (vitamins, minerals, antioxidants, etc). Good health rests, in part
Graduate school can be an exciting, challenging time for students, but it can be scary and intimidating at the same time. Navigating Graduate School and Beyond: A Career Guide for Graduate Students an
Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to th
This book presents two recently developed knowledge areas that can significantly improve the management and the performance of business enterprise: System Science and Cybernetics and Key Performance A
This book provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries, postgraduate researchers and nutritionists. It offers a point of
This is a book for oils and fats chemists and technologists in the food and oleochemical industries, chemical engineers in the processing industry, nutritionists and seed technologists.
The Atlas of States: Global Change 1900 2000 provides an informative and comprehensively illustrated survey of the independent states of the twentieth century. The period witnessed unprecedented polit
