A tale inspired by the 2012 apocalypse phenomenon finds a CDC expert and a talented in Mayan scholar racing against time in the wake a confounding medical mystery and a priceless artifact from the sch
From the co-author of the two-million copy mega-bestseller The Rule of Four comes a riveting thriller with a brilliant premise based on the 2012 apocalypse phenomenon—perfect for readers of Steve Berr
“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I ha
The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even w
A cookbook for people who love to cook?As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted
Ever notice the way a school of dome-shaped jellyfish floating in water looks like wild mushroom soup? Or the way a creamy, cratered moon can look like a crispy pita just waiting to be dunked into a s
Applying Buddhist principles to work in the community and in business, the author of Instructions to the Cook draws on his own experiences with the Greyston Foundation to explain how to make a differe
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffles and chee
Applying Buddhist principles to work in the community and in business, the author of Instructions to the Cook draws on his own experiences with the Greyston Foundation to explain how to make a differe
Trick out your foodMacGyver your way to a killer meal with the clever ideas, simple tricks, and lightning-fast food fixes in Amazing Food Hacks. If you don’t have time to cook, don’t like to cook, or
Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notic
Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with pr
“One part The Da Vinci Code, one part The Name of the Rose and one part A Separate Peace . . . a smart, swift, multitextured tale that both entertains and informs.”—San Francisco Chronicle NEW YORK
VALENTINE CHOCOLATE SHOWDOWNValentine’s Day, which is coincidentally Shizuku’s birthday, fast approaches and the girls decide to cook up some truelove chocolates for the boys of their desire. A fun co
The most comprehensive cookbook on Middle Eastern cuisine for the home cook. For generations The Complete Middle Eastern Cookbook has been the most well-respected and authentic cookbook on Middle East
Devlin Stead grows up a lonely orphan in late 19th century Newfoundland. When he begins receiving letters from the esteemed but mysterious explorer Dr. Frederick Cook, they entirely change his underst
SELECTED AS ONE OF THE 10 GREAT THRILLERS FOR YOUR BEACH READING LIST BYENTERTAINMENT WEEKLY For readers of Ron Rash, Thomas H. Cook, and Tim Johnston, In Wilderness is a suspenseful and lite
Discover New and Tasty Ways to Cook with Honey!Farmstand Favorites: Honey highlights one of the most recognizable products from local farmers markets—honey. From freshly baked honey pecan pie to sweet
A catalogue of new work by American artist John Currin, one of the world’s foremost figurative painters.? John Currin’s work draws upon a broad range of cultural influences that include Renaissance oi
A touching, insightful and uplifting memoir, complete with more than 40 recipes, that recounts a year in the life of a new parent learning to cook for three.Keith Dixon’s passion was cooking. For year
How can you solve a murder when the clues are so dumb?Private investigator Trike Augustine may be a brainiac with deductive skills to rival Sherlock Holmes, but they’re not doing him any good at solvi
From one of America’s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off
Discover New and Tasty Ways to Cook with Tomatoes!Farmstand Favorites: Tomatoes highlights one of the most recognizable products from local farmers markets—tomatoes. From bite-sized cherry tomatoes to
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retir
Discover New and Tasty Ways to Cook with Garlic!Farmstand Favorites: Garlic highlights the savory flavor and mouth-watering aroma of farm-fresh garlic. With over 75 easy-to-prepare recipes, you will f
“The dead don't talk. I don't know why.” But they do try to communicate, with a short-order cook in a small desert town serving as their reluctant confidant. Odd Thomas thinks of himself as an ordina
A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax fla
Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that
An irreverent cookbook filled with inventive recipes for baking that deliver a punch. Libbie Summers is not your run-of-the-mill cook. Growing up, she was the kind of child who dunked her potato chips
In the tradition of Michael Pollan’s The Omnivore’s Dilemma, Susan Orlean’s The Orchid Thief, and Mark Kurlansky’s Cod—a renowned culinary adventurer goes into the woods with the iconoclasts and outla
"It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a reti
All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the technique
Discover New and Fun Ways to Cook with Cheese and Dairy Products!Farmstand Favorites: Cheese & Dairy highlights the variety of farm-fresh dairy products you will find at your local market, includi
“Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s cooks can easily re-create with readily available
John Thomas, a boy who lives in the woods of Tennessee with his stern guardian Luke, leads a lonely, solitary life. One morning after a storm, he finds an injured bird and makes his pet. When another
This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, umami-packed love affair with the grit and charm of Korean cook
The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, a
"Never again be stumped by the question, "What's for dinner?" with THE CHOPPED COOKBOOK, featuring Food Network Kitchen's secrets for combining pantry staples to make exciting meals. If you've ever lo
