A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. ?Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favor
Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more. Favorites such as Cannoli and Zuppa Inglese are featured along wit
A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. Chocolate chip cookies, bursting with melted bits of chocolate, are the pere
War of Sweets is an adventurous, fun tale of Duwan, a boy who loves to eat sweets. After eating too much dessert at Christmas dinner, he is abducted by the Sweets Army of Rebels and recruited to help
You probably knew Molly Ivins as an unabashed civil libertarian who used her rapier wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But
Paper Sweets: Punch out, Fold up and Yum!Paper Sweets--the 12th in the PaperMade series--will be an instant social media sensation. All 20 pages have unique designs that are pre-cut, scored and delici
A deliciously nostalgic celebration of the best old-fashioned sweets and confectionery -- with over 50 simple and easy recipes to make at home.Forget Proust's Madeleine. For Adele Nozedar the sweets o
New dessert delicacies, from wild and exotic ingredients. Wild Sweets introduces a new way of thinking about desserts. The recipes in this book elevate sweets from the ordinary to the extraordinary
"Eternally Gluten-Free" is a cookbook full of sweets, from breakfast sweets to pies, cakes and more! The book also includes a story about living with Celiac disease and that it's not as bad as it may
What's better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes p
It is carnival time in Enchantia, and everyone is looking forward to having a wonderful time. But when Holly and the White Cat make a surprise visit to the Land of the Sweets, they find that?everythin
James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of
Introduces Christmas and provides information about and recipes for holiday-themed foods, including gingerbread Christmas trees, Swedish meatballs, and eggless eggnog.
Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his Londo
