Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant
Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-creams, are popular with consumers. The choice of coati
This book explains the nature of fats and oils used in confectionery, how they are processed and their role in producing chocolates, ice creams, compound coatings and various fillings. The final chap
Talbot, who develops radio-frequency and analog engineering products, explains the frequency acquisition assistance techniques necessary and/or available for phase-locked loops (PLL) at a mathematical
Written with practitioners in mind, this new edition of Stephen’s Detection of Adverse Drug Reactions: Principle and Practice continues to be one of the corner stones of the pharmaceutical medicine li
A framework for formalizing risk management thinking in today?s complex business environment Security Risk Management Body of Knowledge details the security risk management process in a format that c
In The Way of the Mystics we are invited to take a journey to the heart of our faith by examining the stories of thirteen of Christian history’s most revered mystics. These spiritual pioneers d
A key text for all those involved in pharmacovigilance.Detection of new adverse drug reactions is fundamental to the protection of patients from harm that may occur as a result of medication. This boo
