- The first book directed by the famous magazine Hi-Fructose - When contemporary ART meets FASHION of today in an unique anthology of 300 pages Here is a unique compilation when 80 international fas
You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national
Part memoir and part cookbook, GROWING UP IN A KOREAN KITCHEN is one woman's cultural and culinary story, weaving childhood reminiscences with lovingly gathered recipes. With descriptions of the tradi
Yi KWANG-SU (1892-1950) was one of the pioneers of modern Korean literature. When the serialization of Mujong (The Heartless) began in 1917, it was an immediate sensation, and it occupies a prominent
Yi KWANG-SU (1892-1950) was one of the pioneers of modern Korean literature. When the serialization of Mujong (The Heartless) began in 1917, it was an immediate sensation, and it occupies a prominent
The biography and writings of Ho Nansorhon (1563–1589), one of the finest poets of the entire Choson dynasty, who wrote during the Golden Age of Sino-Korean poetry. This period also witnessed the Conf
The biography and writings of Ho Nansorhon (1563–1589), one of the finest poets of the entire Choson dynasty, who wrote during the Golden Age of Sino-Korean poetry. This period also witnessed the Conf
