Baseball and food are two of life’s uncomplicated pleasures, stirring up sizzling passion across all generations. In Diamond Dishes, baseball fans and food lovers get a behind-the-scenes look at their
A cookbook developed by Tom Brady's former personal chef, featuring interviews with Major League baseball stars such as Mike Trout, Clayton Kershaw, and Bryce Harper about their food philosophies and
Fiction. Winner of the 2016 Michael Rubin Book Award. "There's a ferocious honesty in Loria Mendoza's work that we don't have nearly enough of these days. No posturing here. No dressing anything up to
