Three boys + a supercool clubhouse + "No sisters allowed!" = tons of adventure!Sam, Matt, and Luke have built the coolest clubhouse ever. But they can't decide what kind of club they should be. Are they space explorers? Dino hunters? Piratecaptains?For three small boys with big ideas, life is one crazy adventure after another in this simple Level 1 reader!
Three boys + a supercool clubhouse + "No sisters allowed!" = tons of adventure!Sam, Matt, and Luke have built the coolest clubhouse ever. But they can't decide what kind of club they should be. Are th
The book itself contains fifty of my many poems. They range from nature themes to love, death, heaven, hell, and everything in between. Many people might disagree with some of my work, but everyone ha
Rojo and his pals have a problem: The forest where they live is about to be torn down and replaced with a Plas-Tic Trees factory. The animals are at a loss, until they come up with a plan to scare awa
When just a single pea touches the lips of this determined vegetable hater, an enormous battle of war and peas begins. But our hero doesn’t just cry, whine, or refuse to swallow. He turns into a VEGGI
This book focuses on developing a fundamental understanding of the major factors that determine the stability, texture, appearance, and flavor of food emulsions. It provides the practical knowledge a
Continuing the mission of the first two editions, this third edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability
This book covers the formation, properties, characterization, and application of different kinds of colloidal delivery systems that can be utilized within the food industry, including surfactant-based
The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various stages of supramolecular and microscopic organiz
Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share
The breakdown of food structures in the gastrointestinal (GI) tract has a major impact on the sensory properties and nutritional quality of foods. Understanding the relationship between food structur
Peter Parker's off to Europe with his classmates from school! How does Spider-Man stay one step ahead of the bad guys while on the road, while keeping his identity a secret? You can find that out-and
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxi
Every teacher wants to help students make sense of mathematics; but what if you could guide your students toexpect mathematics to make sense? What if you could help them develop a deep understanding o
