The Jews of Italy: Antiquity describes the history of the Jewish presence on the peninsula during the first seven centuries, from the days of the Maccabees to Pope Gregory the Great.
Sicilian Jews once accounted for about half of all Italian Jewry. In this major contribution to medieval Jewish historiography that is an offshoot of his 18-volume The Jews in Sicily (1997-2010), Simo
Prepared quickly, it is an optimal supplement to the daily diet. Barley grass juice has an excellent nutrient profile and many advantage over wheat grass juice.
In A Common Justice Uriel I. Simonsohn examines the legislative response of Christian and Jewish religious elites to the problem posed by the appeal of their coreligionists to judicial authorities out
Ending with this volume, items 5237-6102, in his chronological collection of primary documents, or abstracts of them, Simonsohn (emeritus, Jewish history, Tel Aviv U.) focuses mainly on government sou
This volume in the series Documentary History of the Jews in Italy illustrates the history of the Jews in Sicily from 1478 to 1489. It is the sequel to the first six volumes and covers the events duri
This volume in the series Documentary History of the Jews in Italy illustrates the history of the Jews in Sicily from 1478 to 1489. It is the sequel to the first six volumes and covers the events duri
In this 33rd of the volumes of his monumental Documentary History of the Jews in Italy, Colafemmina (formerly, Jewish literature, Calabria U.) covers the years c. 300 to 1541--the year of the departur
This volume contains the proceedings of the Italia Judaica Jubilee Conference, held at Tel Aviv University 3-5 January, 2010, on the occasion of the jubilee celebration of outstanding scholarship on t
This volume brings together articles on various aspects of cultural, religious, social and commercial interactions between Jews, Christians and Muslims in the medieval and early modern periods.
