A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. Organised in an A-Z format from asparago to zucchina, Anna presents classic dishes alongside her own pe
Winner of the Guild of Food Writers Award in 1996 and the Accademia Italiana della Cucina's Orio Vergani prize, The Classic Food of Northern Italy has become a well-thumbed bible on the shelf of every
First published in 1976 as Portrait of Pasta, this book revolutionized the way pasta was perceived internationally. Now it's been full updated to createAnna Del Conte On Pasta, a delicious collection
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its
