Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties. He researches th
At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinn
Capturing Antonio's simple, joyful and no/fuss approach to cooking, this exceptional book is a celebration of over 300 of his best recipes. It provides a unique culinary journey covering every aspect
