The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.Why do we consume 35 percent more food when eating with one other pers
Why do we consume 35% more food when eating with one other person, and 75% more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright ligh
A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food'Popular science at its best' - Daniel LevitinWhy do we consume 35% more food when eating with one more pers
