Chefs across the globe have honed an incredible system for working with efficiency called “mise-en-place.” In this book, Dan Charnas reveals how to use those principles in any kind of work, outside th
The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen.Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency
An organizational book inspired by the culinary world: how to take the principles of mise-en-place out of your kitchen and into your life.Every day, chefs across the globe churn out enormous amounts o
