Sake has been designed to introduce readers to information and explanations about matching different sakes with traditional and modern, fusion Japanese cuisine. As part of this intro
Hideo Dekura is a culinary consultant, food stylist and author, with a focus on recipe development. He also gives demonstrations, lectures and classes in traditional Japanese Cuisine. He is involved
Sushi is really easy to make and a great meal for little hands. This is a fun sushi cookbook aimed at children, teaching them sushi-making basics, with easy-to-follow recipes.
This book covers how to make Sushi from the beginning. From Types of Sushi to make to the basics of ingredients and tools you will need to make your own Sushi. Hideo goes through in detail the essent
