Agribusiness giants don’t want you to know—or care—if the food you eat is genetically modified, factory farmed, or grown with toxic chemicals. But the rapidly growing alt
In an age of uncertainty about how climate change may affect the global food supply, industrial agribusiness promises to keep the world fed. Through the use of factory "farms," genetic engineering, an
From the War on Poverty to new farmers' markets, a food expert tackles America's dangerous dietary split With a new Foreword Closing the Food Gap exposes America's dangerous dietary
In Closing the Food Gap, food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around food: What about those people who are not financially able to
