Never-repeating recipes and an easy-to-implement plan make daily smoothies a fast and healthy habit.Leading nutritionist Daniella Chace takes the guesswork out of what to blend with 365 recipes―yes, o
Is Pie Camp sold out again? Here are the techniques and inspiration you need to achieve “pie confidence” at home.Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie.
Cook smarter and faster with the appliance that’s taking the world by stormNew owners of thermo devices may find themselves wondering how they ever managed without them. These kitchen robots weigh ing
Discover the secrets of moss Unassuming yet beautiful, moss has been used for centuries in gardens, medicine, and handicrafts around the world. It is most often associated with damp, shady spaces, but
The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes an
In 1804, John Colter set out with Meriwether Lewis and William Clark on the first US expedition to traverse the North American continent. During the 28- month ordeal, Colter served as a hunter and sco
Oh Mg! Is there anything magnesium can’t do? Often called the miracle macro- mineral, magnesium has been credited with healing everything from headaches and insomnia to depression and heart disease. M
Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style), has
Havana surprises, entices, and beguiles at every corner, with a culinary scene to match, and a cuisine that once again is being influenced by the world while reinforcing its Spanish and Creole traditi
Filled with recipes for food and DIY health and beauty treatments, Wake/Sleep is two books in one: one half has advice and tips on staying alert and energetic, but turn the book over and discover the
“Morning altars” are colorful mandalas that combine nature, art, and meditation. Incorporating the natural world into the everyday encourages positive well- being, even with the simplest of the earth’
Back in its fifteenth edition, Explorer’s Guide Vermont endures as the most comprehensive and up- to- date guide to this popular New England state. With it in hand, experience the many natural and cul
Cocktail culture boomed in the United States after Prohibition, starting with the jazz-filled cocktail lounges and elegant supper clubs in New York City and, as rail and automotive travel advanced, fl
The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Sco
Kale is a superstar among superfoods. It is packed with vitamins, antioxidants, and anti-inflammatories; supports the cardiovascular and digestive systems; promotes healthy eyes and bones; and plays a
With the imagination of a writer and the eye of an artist, Michael Korda doodled on the backs of old manuscripts in his tackroom while his wife, Margaret, was out riding. They loved and acquired cats—
Don't be intimidated by the idea of making cheese—vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade for
With soaring mountain tops and wide-ranging trails, the Catskills offer a truly special hiking experience to travelers of all kinds. Catskill veterans Derek Dellinger and Matthew Cathcart explore trai
"Day hikes and overnights in the breathtaking Ozark Plateau Witness the natural majesty of the Ozarks with this complete and thorough guide to America's most expansive and beautiful mountain ranges. S
Protein is the magic bullet to staying lean and strong as we age. Time and again, studies show that eating more protein can help with weight loss, strength building, and energy. Protein shakes are a c
“I’ve been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect crust f
Alaska is vast, wild, and stunningly beautiful—and notoriously difficult to get around. The Kenai Peninsula, with its proximity to Anchorage, is the gateway to the great outdoors of Alaska for vast nu
Often compared to the English Lake District, the Berkshires abound with country lanes, scenic vistas, and forest trails for hikers and strollers of all abilities. Lauren R. Stevens has written about t
Make your meal memorable with amazing appetizers, sensational side dishes, and delicious dips. These tasty supper supplements will steal the show, and with 60 creative recipes, there’s something
Brother Victor established a lasting place in the cookbook world with his From a Monastery Kitchen and 12 Months of Monastery Soups, which have sold 1.5 million and 2.5 million copies respectively wo
Not merely a tour guide, this book by an author familiar with the language, culture, and traditions of Mexico is for the savvy traveler eager to fully explore Central Mexico authentically and thoroug
Paperback edition of the well-received makeovers cookbook that recreated America's favorite dishes with a fraction of the calories and fat. Contains over 150 recipes for main dishes, sides, appetize
The Photographer's Guide to San Francisco presents the visual pleasures of this world-famous city. With picturesque postcard images and straightforward instructions on how to view all the most famous
Iowa: An Explorer's Guide is the first comprehensive guide to the Hawkeye state. With hundreds of lodging, dining, and recreational recommendations, over 100 illuminating photos and maps, transpo
With natives at your guides, the Backroads and Byways series steers you down the most scenic and historic byways, with plenty of intriguing points of interest and places to eat, stay, and shop along
With picturesque postcard images and straightforward instructions, this book describes how to view and photograph famous and lesser-known sites, from the Lincoln Memorial and the White House to nearb
As with all Great Destinations guides, the author provides unbiased critical opinions and candid reviews about lodging, food, attractions, culture, and recreation. With up-to-date maps and photos thr
In this elegant, literate primer, a master stonemason imparts the fundamentals of building traditional New England-style dry stone walls, along with thoughts on the history, aesthetics, and philosoph
In this completely revised and updated classic, Matson describes in lively detail all the elements of firelight—beginning with an explanation of the lighting system he developed from his Vermont home.
The Napa & Sonoma Book: Acclaimed by The Wine Advocate, Wine Spectator, and Wine & Spirits, provides in-depth reviews of well-known and undiscovered wineries, with a wealth of lodging, dining
The fabled nature of Montana's streams cannot be taken for granted. In the late 1800s many of Montana's rivers were filled with pollution and dying fish. Certain key conservation and restoration polic
With natives as your guides, this new series steers you down the most scenic and historic byways in the areas they cover, with plenty of intriguing points of interest and places to eat, stay, and sho
With the savvy and thorough insight that is at the center of every Great Destinations guide, Dyson uncovers the where, how, and when to this most unique and compelling travel destination. From the sm
Filled with local history, down-to-earth tips, and offbeat observations, this guide will lead you to the region's favorite spots to stay, eat, drink, and celebrate.
