Hugh Johnson in the Garden contains a selection of the much-loved writings of Hugh Johnson for the Royal Horticultural Society magazine, The Garden. Perhaps best known for his wine writing, Hugh John
An elegant and intelligent gift book for those looking to add an element of adventure to their physical relationships from the world's most trusted sex-information brand, The Joy of Sex. Every act o
Complete Planting Design Course takes a comprehensive approach to the complex process of Planting Design. It shows how to choose and combine plants for specific effects: for year-round color and inte
A collection of classic British recipes from one of the England's most popular television chefs, this collection showcases what James does best; simple and delicious British cooking.Dishes range from
In the world of collectibles, there’s something to suit every budget, and this is the definitive, must-have guide to pricing it all—from games, toys, tools, comics, and posters to t
Famed chef Theodore Kyriakou and Glenfiddich Restaurant Writer of the Year award-winner Charles Campion bring Greek food in all its glory to life. The recipes in this lusciously designed cookbook com
Working from the belief that a vegetable garden, whatever its size, can be as beautiful as a conventional garden of flowers and shrubs, this colorful guide shows how to apply the principles of good d
The Cotswolds (Gloucestershire, West Oxfordshire, and parts of North Wiltshire) have a rich history, stunning architecture, and glorious countryside.AyEnglish Country InteriorsAyfeatures 18 specially
Wind your way through a maze or a labyrinth: two symbolic journeys, both rooted in myth and mystery. But while labyrinths are flat, circulate pathways designed for the acquisition of inner peace, maz
Your piece of porcelain may feature an anchor, but how do you know whether it was made at Chelsea or Bow? How can you tell if the mark is genuine? This handy and easy-to-use pocket guide helps you to
Hailed by critics worldwide as "extraordinary" and "irreplaceable," there are few volumes that have had as monumental anAyimpact in their field as Hugh Johnson'sAyThe World Atlas of Wine: sales have
Part travelogue, part epicurean manifesto, this lushly photographed collection of 90 recipes inspired by Europe’s home bakers is a treasure. Dan Lepard, a highly regarded baker in Great Britain
This comprehensive wine atlas leaves no centimeter of terroir unexplored. After a thorough introduction to France, French winemaking and the concept of terroir, Jefford (Wine Tastes Wine Styles) gets
Scotland's national drink is available in more than 300 brands, styles, and ages, reflecting the diversity of the Scottish people themselves. This beguiling buyer and collector's guide features 250 c
The recent dramatic rise in quality of Austria's wines has inspired Philipp Blom to fully revise and update his detailed exploration of this country's culture, history, wine laws, grapes, winemaking,
This luxury box-set includes two of the world's most successful and best-selling wine books by the two foremost wine writers on the subject. The World Atlas of Wine commands the position as the indis
Presenting the best of styling and illusion in photography today, Pixel Surgeons showcases 30 of the most exceptional practitioners of photography and digital manipulation from around the world. Thei
A superb addition to the series of all-color price guides dedicated to popular collections. Divided into two sections, "What to Look For" and "What to Pay,"KitchenwareAyanswers the important question
Once in a blue moon a book is published that irrevocably changes the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most en
James Beard Award Finalist'Cookery Book of The Year' Guild of Food Writers AwardsShortlisted for the André Simon AwardsWhat happened when one of today's best-loved food writers had a change of appetit
