ace the coding interview with Python and JavaScript

A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has alr

The classic Spanish crowd-pleaser – over 50 recipes including meat, fish and veggie versionsWith beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a "how to" guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes – from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke paella.Paella is the world's most famous and beloved Spanish dish. The ultimate one-pan feast, this generous, colorful creation dates back centuries and has countless variations. There's something here for every occasion, whether it's a simpler version for a quick midweek supper or a mor

Over 80 creative and delicious recipes showcasing the iconic TOMATOVibrant, bright and bursting with flavor, this is the definitive guide to the much-loved tomato.Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also canned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with tomatoes as star of the show.From Burnt tomato salsa and Peach, tomato & feta salad, to Tomato beignets, Crab & tomato tart, and Lamb, tomato & black olive ragu, the gorgeous recipes will satisfy and delight. Celebrating juicy, seasonal produce at the height of tomato season, there are also dishes that work just as well (or better) with canned tomatoes during the colder months, ensuring year-round feasting. A fascinat

70 simple plant-based recipes to get you grilling and barbecuing all summer longVegan BBQ showcases 70 simple, summery recipes to cook on your barbecue, as well as delicious sides, dips and snacks to brighten up any alfresco event.From Katsu burgers with wasabi mayo, Buttered Hassleback squash, and Sizzling fajitas, to Brown sugar baked beans, BBQ patatas bravas or Kiwi and avocado salsa, the recipes are easy to follow, using seasonal and readily available ingredients – proving that you don't have to grill meat to enjoy a barbecue!Plus, you'll learn how to get the most out of your ingredients, how to host the perfect plant-based barbecue with friends and what essential kit you'll need (including advice on small barbecue set-ups for balconies or bijou gardens).With tips throughout from an expert author, Vegan BBQ will build your confidence on the grill, keep you fed all summer long and prove that vegan barbecuing is easy, with fun and vibrant recipes that everyone will love.

An introduction to self-care for your star sign, showing you how you can truly care for your mind and bodyCosmic Rituals – An Astrological Guide to Wellness, Self-Care and Positive Thinking is the ultimate guide to taking care of yourself and harnessing your powers.With a focused chapter for each star sign, Cosmic Rituals covers everything from hints and tips for self-care, and de-stressing, to mindful meditations and techniques to help you feel energized and ready for anything. There's herbal healing to soothe the soul, and sleep rituals to get you in the Zzz-zone, plus a selection of mantras to help you get up and glow.There's no one size fits all when it comes to taking care of yourself, but your star sign provides a blueprint, which you can work with. Whether you're a tenacious bull who prefers routine or a sensitive crab that takes on the world's woes, the character traits associated with each sign mean you'll need a unique approach to selfcare and wellbeing.There really is no bet

The Star of BBQ is back with easy-to-cook feasting food for awesome entertainingDJ BBQ is BACK! This time with a feast of dishes for outdoor occasions – he wants YOU to get grilling for friends and family with a medley of new dishes that are perfect for sharing.Whether it's a "Breakfast of Legends", finger food that everyone can tuck into, like a Triple Wing Whammy, Sticky Baby Back Ribs or Deep Fried Tomato Pie Balls, or the ultimate DJ BBQ Mixed Grill or Surf and Turf spread to feed a hungry crew – or special party pieces like a Whole Spit-Roasted Cow Leg or Hung Guard Pork of Honor – every occasion can center around the barbecue! There are even sides, live fire cocktails and "So Sweet My Teeth Hurt" desserts, all made over fire.Christian provides a detailed introduction explaining the basics of setting up your grill, what fuel to use, and how to get the best from your cooking with hacks and tips for making the best fires, including "crazy mega awesome fires". You'll be "Grilling in

A modern guide to growing and styling flowerWith 26 projects, From Seed to Bloom is a modern and practical guide to growing and styling your own floral arrangements.Starting by tackling the principles of floristry from seed to bloom, Milli takes you through the seasons and explores the top plants to grow and how to style them. Each chapter spotlights the growing highlights of the season with top tips on how to sow, grow and harvest. Milli also shares her own stories from the field to help inspire and encourage you to grow your own, with advice on soil health, composting, sustainable growing and how to plan your planting.From Seed to Bloom includes beautiful lifestyle photography shot through the year from Milli's field, as well as step-by-step photography that celebrates the art of creating beautiful floral pieces, to gift and to keep. This is a book for those who seek an approachable and accessible insight into the wonderful world of flower growing and floral arranging.Learn to play w

Everything you ever need to know about cooking good meat over good fire with over 90 vibrant recipesSeared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you'll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking.Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, and setting up your grill, with troubleshooting tips throughout. Full of succulent, colorful recipes, Seared is the most useful, practical and c

The Dusty Knuckle is a celebration of all things bread, from east London’s favourite bakery.The Dusty Knuckle is a celebration of all things bread, from east London's favorite bakery.Packed with step-by-step instructions for mixing, fermenting and shaping dough – even home baking hacks and leftover spin-offs – includes exciting chapters for (unforgettable!) sandwiches, sauces, soups and salads to enjoy on, in, and with bread.In this epic collection of recipes, you'll find everything from Dusty Knuckle's legendary potato sourdough and knockout focaccia, to their ground-breaking sandwiches and unforgettable sweet things – all written by founders Rebecca, Daisy and Max, who learned to bake the hard way so you don't have to!Obsessed with bread, sandwiches and everything in between, then The Dusty Knuckle is the book for you.

50 brilliant cocktail recipes you can pre-prepare and bottleBatched & Bottled Cocktails features 50 of the best recipes for batched and bottled cocktails – cocktails you can pre-make and bottle, and either pour straight over ice or leave to mature for an hour, a month or even a year.From Negronis and Manhattans, to more complex concoctions you can infuse with botanicals or fermented ingredients, the recipes follow the seasons and range from simple, stir-through mixes to more elaborate drinks that require kitchen prep.Drinking, just like eating, is best if you follow nature, and match what’s going on outside. So, in this book you’ll find everything from light, spritzy drinks for the summer and rich, comforting drinks for those quiet, cosy nights in.Sick of standing in the corner making cocktails while everyone else is having fun? Fed up with having to buy loads of expensive spirits and bitters? Just want to pour a delicious cocktail any time, any place? Then Batched & Bottled Cocktails

Striped, spotted, red and green and yellow, black and white, The Pasta Man, Mateo Zielonka, makes the most spectacular, most original pasta you've ever seen. With over 55,000 Instagram followers lovin

The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookers"Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me." – Dave Myers, The Hairy Bikers"The Pressure Cooker Bible from the Pressure Cooker Queen. Wonderful!!!" – Si King, The Hairy BikersWith over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook.Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions.Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice – all the recipes included are delicious and will go down well with hungry friends and family.Pressure cooking is a

Part of the periodic table inspired stationery range, this jotter pad has 128pp with a flip top cover and magnetic closure, perfect for shopping lists or even the theory of everything.

The Scandinavians excel at comfort— family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with

50 accessible moves and exercises for everyday calm and strengthHannah Barrett's revolutionary Yoga, Anywhere will prompt you to find connection, movement and mindfulness no matter where you are.Featuring 50 short, easy movements and techniques, presented in the handy form of a card pack, you can mix and match to create your own flows or use one of the guided sequences provided. This handbag essential provides the building blocks for getting in touch with your body and mind. A resource for you to turn to again and again whether you're looking for strength, calm, energy or stress relief. Best yet, none of what you will find here requires much more space than that which your body already fills.With beautiful illustrations, inspiring quotes and detailed step-by-step instructions, there couldn't be a simpler way to keep your body supple and your mind clear.

The handy guide to eating outdoors – everything you need to make the perfect spreadFoolproof Picnic – 60 Delightful Dishes to Enjoy Outdoors is a handy guide to eating outdoors – everything you need to make the perfect spread.Looking for new picnic ideas? You're in the right place. In Foolproof Picnic, discover 60 simple, easy-to-share recipes that celebrate throwing down a blanket and enjoying the sunshine.Marina Filippelli, food stylist and writer, offers up perfect summer recipes you'll want to make time and time again. With everything from delicious sandwiches, savory snacks and dips to portable pies, tarts and frittatas, summer salads, sweet things and a selection of drinks – this book is the ultimate guide to taking your picnic to the next level.

A modern guide to embroidery for you and the homeArounna Khounnoraj's Embroidery is a modern guide to this ancient craft.Arounna will show you how to master the art of the decorative stitch through clear step-by-step instructions that demystify the embroidery stitches and teach you how to apply them through a collection of 20 botanical-inspired projects. The projects include bags, wall hangings, handkerchiefs, cushions and more. This book will inspire you to build on your skills and find your own personal style.Packed with stunning lifestyle photography that draws on Arounna natural style and aesthetic, step-by-step illustrations will clearly show you how to start and finish each project neatly.Embroidery offers a fresh approach in Arounna's signature style.

Curry Guy classics and grills cooked over live fire, with over 100 brand-new recipesIn this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue.With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue – you'll be amazed at how much can be cooked this way, no matter what the weather! Curry-house dishes and flavors work exceptionally well for grilling and live-fire cooking. Alongside familiar meals like kebabs and skewers, naans and tandoori chicken, Dan has developed original recipes for popular street food, as well as the most popular one-pot curries that can be cooked over the fire. In addition to the recipes, there is clear information about types of barbecue, cooking techniques, fuel types, how to light your barbecue and even the basics of using a tandoor oven.It's the ultimate crossover – Curry Guy meets BBQ!

A modern take on floral design from one of the world's top floristsThe Flower School takes you by the hand and expertly guides you step-by-step through design principles and twenty-five floral projects to empower you to create your own gorgeous floral arrangements for your home, gatherings, celebrations and for pleasure.If you've ever been swept up admiring some garden blooms, or a flower stand at your local market, and wondered, just how do I transform these raw materials into floral displays that elicit a sense of wonder in their admirers, then allow award-winning floral designer Joseph Massie to show you how, as he shares his knowledge, recipes and personal tips for creating with flowers, with intention, thought and skill.Tumbling cascades of peonies and exquisitely arranged vases of unfurled garden roses are an everyday pleasure for Joseph. Whilst creating breathtaking marvels from armfuls of blooms is what Joseph does daily, his true passion is sharing his knowledge to encourage a

A gardening guide to encourage more birdlife to your green spacesIn Planting for Garden Birds find straightforward ideas and easy to achieve plans that will make your garden irresistible to birds.Packed with interesting facts, environmental and habitat information as well as easy to achieve planting ideas, this is a practical, illustrated guide for people wanting to encourage more birdlife to their outdoor space.By gardening sustainably, you can make a considerable difference to the wildlife populations in your immediate area, as well as in the country as a whole. While some birds are residents we'll see from day to day, others are fleeting visitors - but they're all potential guests in our gardens if we make the environment suitably welcoming.Planting for Garden Birds is aimed at the keen amateur gardener and those hoping to take their knowledge and experience to the next level.Planting for Garden Birds is part of a series of books aimed at encouraging wildlife into your garden. Other

Cookbook celebrating outdoor cooking and eating, from the back garden to the beachGill Meller's new book Outside is a thoughtful celebration of the joys of cooking and eating outdoors. We shouldn't be shutting doors any more – we should be opening them...From his rural home overlooking the sea, Gill is perfectly placed to write about open-air cooking, whether it's a simple campfire on the beach or a barbecue in the garden, evoking pictures of summery platters on laden tables, and slow, gentle picnics in fields.With more people than ever staying at home for their holidays, taking the family camping or walking, as well as meeting friends for picnics and barbecues, it feels like people have rediscovered their love of the outdoors. Gill's cooking is, as always, inspired by the changing seasons and encourages us to reconnect with nature and the world around us through the food we eat. So whether you want a bowl of something hearty and warming on a wintry walk, or crave something bright, fre

All the recipes and techniques you need to know to cure and preserve meat from scratch.From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying and preserving.With clear step-by-step instructions and photography, explanations of what works and why, and foolproof recipes, you’ll learn how to make everything from Pâté to Pastrami, Smoking Bacon to Salt Beef, Corned Beef to Confit Duck and more.Packed with useful, accessible information and focussing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Ferment.

A thoughtful lifestyle guide packed tips to help you live more sustainablyGreen Living is a practical, lifestyle guide to living life more thoughtfully: less buying, more doing, less wanting and more enjoying.A new edition of the bestselling Green Living, packed with new content and beautiful lifestyle photography to help inspire your journey to a more sustainable life.This book is a collection of changes you can make to your home and lifestyle over the course of a year. Jen Chillingsworth offers up achievable advice and tips for anyone and everyone, no matter where you live or what job you do. From making your own cleaning products, soy candles, buying vintage, giving up plastic to celebrating simply – discover how to get the most out of living a more modest, meaningful life.Learn to live and enjoy the little things.

Everything pizza. The complete book celebrating the world's greatest foodstuff.Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue

Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking after traveling around the UK, sampling dishes, learning the curry house kitchen secrets, and refining tho

An organized, methodical, and economical pantry can be utterly life-changing. Knowing that you can always have a simple, delicious meal at your fingertips will revolutionize the way you cook and shop.

Small enough to fit into a purse, this lined notebook has a stunning cloth-cover, colored edges to the book block, a pocket on the back cover to hold essentials such as tickets or receipts, and an ela

In Eat Your Way to Happiness, Dale Pinnock (AKA The Medicinal Chef) unpicks the physiology and anatomy of anxiety and depression to show how diet can beneficially affect the hormones that alter mood.

This set of three paperback journals in a slipcase contains 99 scratch off elements in total. The journals are entitled "33 Things to Do", "33 Things to Believe", and "33 Things to Thank".

The Yoga Kitchen teaches you that by eating holistic recipes you can nourish your mind, strengthen your body, and bring more balance into your life. All the recipes are vegetarian and gluten-free, all

Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he takes a fresh new look at the whole subject, presenting updated great classics and mout

There are over 32 million eggs sold and eaten in the UK every day. The egg is the simplest and most complete food - perfect for singles and couples for a cosy evening in, versatile enough for the quic

Heart disease is at epidemic proportions and rising, and this book attempts to find out why - and what we can do about it. His approach - using nutrition alongside conventional medicine - is to avoid

Move over one-pot, this is the easiest way to make fast, tasty meals in the oven. You can make entire family dinners just in a sheet pan – everything from risotto to roasted vegetable salads to

This handy lined notebook is perfect for keeping track of everyday ideas and reminders.

This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from around the world. The series will kick off with M is for Mexican and K is for