ace the coding interview with Python and JavaScript

Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, or are suitable for meal prep and batch cooking, Plants-Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients - just fantastic food using plants, only. Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. In Plants-Only Kitchen, Gaz's recipes are easier than ever before - following his step-by-step instructions, tips and advice, anyone can cook great vegan food.

From the world/renowned DJ BBQ comes Fire Food / a book that shows you how to ace the art of handling live fire so that you can grill, smoke and slow/roast meat, fish and veg that's out of this world.

Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples. Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom and James Elliot are adopted sons of Naples, with a little black book of chefs, suppliers, restaurateurs and people who have become close friends and colleagues over the past decade of the Pizza Pilgrims restaurants.In 2023 they built the world’s smallest mobile pizzeria – a Vespa with a pizza oven on the back – much to the Neapolitans’ delight and bemusement, and over the past two years they have travelled around the city with photographer Dave Brown, capturing the very best that Naples has to offer. Including Neapolitan classics and personalised recipes from the Pizza legends of Naples, as well as expert tips for making your own authentic Neapolitan pizza, Pizza Napoli is a riotous, glorious explosion of a book infused with ready wit. With unprecedented access to previously undocumented places,

From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-wa

All good things come in small packages. Quick, easy and with almost zero washing up - oven parcels are the new cooking trend everyone is talking about. From families to the single workaholic, the upda

Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off fina

Both essential and informative, useful information and sheer blade porn. Tim Hayward explores the world of knives with enthusiasm and authority.'Anthony Bourdain 'Hayward, one of the ... best food wr

Chinese is the UK's favourite takeout food, and it's beloved all over the world / as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivati

A simple bowl of soup can be the most comforting meal. With these 60 nourishing recipes, there's something for every season and every appetite. All of them have an emphasis on well-being, with nutriti

Life with a potted plant is undeniably better. And better yet is the ability to grow and replicate new, healthy houseplants without ever having to visit a garden centre again. Learn to share, swap and

SMASH IT with the new stars of cheesecake! Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Pleesecakes. Their inventive toppings and out/of/this/w

Time is the highly anticipated follow/up to the award/winning Gather. In it Gill Meller distills the essence of his approach to food and cooking / time spent in the kitchen, with good ingredients, mak

French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear

Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so e

Learn how to transform foraged wild plants, plants, garden produce and recycled food into dyes and inks with Botanical Inks. The book shows you how to extract environmentally sustainable colour from t

Tilly and the Buttons: Stretch! offers perfect proof that easy/to/wear clothes can be seriously stylish with a collection of outfits that combine the comfort of stretch fabrics with Tilly Walnes' sign

Learn how to lose weight healthily with the complete recipes and diet plans. Make weight loss easy, fast, healthy and wise with this brand new book from the TV series How to Lose Weight Well. The C

Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they

Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy/to/find cheese varieties in cooking. W

Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook / with recipes that fit around the seasons, occasions, times

The Art of the Larder presents 150 dishes that offer everyday meal solutions, all with storecupboard basics at their heart. An organized, methodical and economical kitchen cupboard can be life/changin

Mug cakes are the hot baking trend for everyone who wants to whip up quick, delicious treats with minimum fuss. Simple and fast, all you need is a (Cath Kidston) mug and a microwave! The 40 recipes i

The fourth book from the 2 Michelin/starred chef, with over 100 amazing recipes for effortless home cooking. With two children and a busy professional life as a chef with restaurants in Cornwall, Lon

Think 'grand cafe' and the image that immediately springs to mind is a decadent, smoke/filled place populated by coffee/drinking thinkers, writers and artists in 1930s Europe. Along with the brasserie

In this title, Dale tackles the issues people suffer with their digestion, trying to understand the reasons behind the conditions and - most importantly - how you can help yourself to relieve them

In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes. With colour photographs of every di

A provocateur, radical thinker and instigator of the most important sartorial statements of the twentieth and twenty/first centuries, Vivienne Westwood is a fearless nonconformist with a relentless pa

This comprehensive book takes the reader / subject by subject / through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illustrated with step/by/step

Belle and Boo are the enchanting characters created by artist Mandy Sutcliffe. Belle is a little girl with a brown bob, the odd scratch on her knee and an insistent curiosity about the natural world,

Sewing is the new shopping. In these cash-strapped times it's more fun to get together with friends and stitch something handmade and special, whether for yourself or a friend, than to go out and spen

Are you avoiding gluten but yearn for fresh bread, all your favorite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic ca

An instantly accessible, user-friendly, go-to guide to nutrition, this will become an invaluable resource in every home. Author Dale Pinnock is the Medicinal Chef and with his practical, authoritative

From homewares to wearables plus some essential wedding accessories, Fanny Zedenius is back and ready to take your macrame further with 20 projects that propel your knotting to the next level. Be

Dr Mark Spencer is a forensic botanist / in other words, he helps police with cases where plants can unlock clues to solve crimes, from murder and rape to arson and burglary. Murder Most Florid is an

How many of us are utterly bored with the bland, expensive, unhealthy or just too similar to what we had yesterday lunch at our desks? David Bez is a food lover with a limited lunch break; an Italia

Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Mi

The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about

Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always had

"Claire is a clever cook who writes recipes, which are useful, affordable and practical (not as easy as it sounds). This is a book filled with recipes which you WILL cook, new ideas and twists on old

Record and treasure family memories, anecdotes and history with A Grandmother's Journal. 150 thoughtful questions inspire your Grandmother to look back and recall her own childhood, early days as a pa