The genius of one of the greatest artists in history is explained in an analysis of the art and science contained within his work, such as his usage of the "golden ratio," the mathematical concept key
The world of desserts has never been more delicious, or more elegantly styled. With Linda Lomelino as your baking muse, your kitchen just got a whole lot sweeter.With an offset spatula laden with butt
Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers—the test cooks atCook’s Illustrated magazineA kitchen hack is an unusual, easier, and/or better way of perfo
A lavishly illustrated volume that showcases the work of the most prestigious Italian kitchen designers and manufacturers. The kitchen is central to Italian life—it is the heart of any Italian home. T
In April 2009, First Lady Michelle Obama planted a kitchen garden on the White House’s South Lawn. As fresh vegetables, fruit, and herbs sprouted from the ground, this White House Kitchen Garden insp
The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by th
A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax fla
Stories from the Kitchen is a one-of-a-kind anthology of classic tales showcasing the culinary arts, from across the centuries and around the world.Here is a mouthwatering smorgasbord of stories with
Authentic multiethnic breads from the New York City bakery with a missionAt first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes,
This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it.—from the IntroductionStart where you are. Feed yourself. Do your best, and then let go
With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking. When Mimi Thorisson and he
One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. The Cultured Kitchen draws on the traditions of fermenting from around the world, offering inspiring wa
"Even if you haven't landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its k
Owning your kitchen is about being in charge when you cook—understanding how flavors work together, how to improvise with ingredients you have on hand, and, above all, how to feel confident and stress
The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even w
From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his moth
Hundreds of recipes designed to get exceptional meals on the table in under an hour?With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instruct
HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating thr
“Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s cooks can easily re-create with readily available
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely
Bold. Unfussy. Irresistible. Real. That’s the kind of food that comes out of Tyler Florence’s kitchen. With a culinary sensibility refined in some of New York’s most high-profile restaurants, and a do
Jeanne Rose is one of America's best known herbalists and Kitchen Cosmetics is her most intimate guide to natural health and beauty. Over 100 of Jeanne's favorite recipes and tips provide safe and sim
A cookbook from the author of the popular website The Nourished Kitchen, featuring 60 recipes for nutritious and healthy master broths, soups, stews, gravies and other dishes using poultry, meat, vege
Canning perfected the America’s Test Kitchen way.The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it
Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two
Rice recipes to spice up your kitchen! Across continents, rice is the dramatic centrepiece of the table and at the heart of life. InPimp My Rice, Nisha Katona shares recipes from her home kitchen and
THE (BRAZENLY MADE-UP) SCIENCE OF TITANWORLD!Tokyo University dropout Rikao Yanagita, head of the Sci-Fi/Fantasy Science Research Institute and author of dozens of bestselling books on the science of
A hands-on science book packed with fun experiments from rockstar science educator Carmelo the Science Fellow! Designed to encourage kids' natural love of science from an early age, this book promotes
Not just another science book and not just another Discworld novella, The Science of Discworld is a creative, mind-bending mash-up of fiction and fact, that offers a wizard’s-eye view of our world tha
After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations
Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, ste
If you need to know it, it’s in this book! Cracking the AP Environmental Science Exam, 2012 Edition, includes: ‧ Quick-study lists of important environmental science terms ‧ A thorough review of a
Science has never been conducted with quite the cold objectivity of popular imagination. On the contrary, as the authors in The Politics of Western Science set out to show, science has always been car
NEW YORK TIMES BESTSELLER • The legendary biologist and bestselling author mounts a timely and passionate defense of science and clear thinking with this career-spanning collection of essays, inc
A paradigm-shifting blend of science, religion, and philosophy for agnostic, spiritual-but-not-religious, and scientifically minded readers ?Many people are fed up with the way traditional religion al
A rigorous, skeptical, deeply reported look at the new science behind the mind's extraordinary ability to heal the bodyHave you ever felt a surge of adrenaline after narrowly avoiding an accident? Sal
How do we come to know the world around us? What about worlds apart from our own—outer space, distant cultures, or even long-past eras of history?Engaging Smithsonian Objects through Science, History,
Healthy Recipes That Taste Anything But!Using clever cooking techniques and ingredient swaps, Food Network Magazine’s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing
LIVING, DINING, KITCHEN...LOVE? Aoi Nishimori is a high school girl who lives alone in her own apartment, but to her surprise, she discovers that the prince of her school, Shusei Kugayama, has moved i
5 fresh ingredients + 5 minutes of heat = 165 recipesRidiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dis
