滿額折
Michael Symon's 5 in 5 for Every Season ─ 165 Quick Dinners, Sides, Holiday Dishes, and More
商品資訊
ISBN13：9780804186568
出版社：Random House Inc
作者：Michael Symon
出版日：2015/09/29
裝訂／頁數：平裝／240頁
規格：23.5cm*19.1cm*1.9cm (高/寬/厚)
商品簡介
作者簡介
商品簡介
5 fresh ingredients + 5 minutes of heat = 165 recipes
Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dishes, too
The follow-up to the bestselling Michael Symon’s 5 in 5, this new book delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate the season, including no-bake summer fruit desserts and spiked drinks to warm up with in winter.
Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dishes, too
The follow-up to the bestselling Michael Symon’s 5 in 5, this new book delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate the season, including no-bake summer fruit desserts and spiked drinks to warm up with in winter.
作者簡介
MICHAEL SYMON is a cohost of ABC’s The Chew and, on Food Network, an Iron Chef onIron Chef America and a host of All-Star Academy. He is the chef and co-owner of Lola and Lolita in Cleveland, Roast in Detroit, and numerous locations of B Spot Burgers and Bar Symon. He is the author ofMichael Symon’s Live to Cook, Michael Symon’s Carnivore, andMichael Symon’s 5 in 5.
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