Cooking Lab

Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of

A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and under

Based on the author's true story that went viral and was discovered by the editor of the three-million copy bestsellerBefore the Coffee Gets Cold, a charming tale translated from Japanese about a woman who gets over a break up by cooking her ex's favorite recipes.Twenty-nine year old Momoko has been tragically dumped. She thought she and her boyfriend were in love. He even took her to a love hotel, where she thought he was going to propose. Instead, he dumps her.Momoko does what many broken-hearted people do—she gets incredibly drunk. So drunk, that she passes out in an empty cafe. Eager to tell her story to anyone who will listen, she pours her heart out to a curious manager and the sole other customer in the cafe, a monk who trains at a temple nearby. When she starts to describe how she doted on her boyfriend, how he loved her cooking, the manager decides to indulge her, and allows her to slip into the kitchen, and cook up her ex’s favorite dish: a warm, delightful butter chicken cur

Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. InCountry Cooking from a Re

A thoughtful, deep-rooted way of cooking that reconnects us with the land. Daniel de la Falaise approaches cooking as a sensual task and a celebration of quality products involving as little interfere

From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, ins

The bestselling author of "Georgia Cooking in an Oklahoma Kitchen" returns with this collection that highlights Southern cooking at its finest.

Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques.Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystify

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking. When Mimi Thorisson and he

A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of interest in Julia Child, everyone is h

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements

Enjoy a healthy, balanced diet with authentic Chinese cuisine! The artistry of Chinese cooking lies in the attention to every detail of a dish's preparation. Empowered by a deep culture of harmony and

From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his moth

Country Comfort: Cooking Across America is a keepsake recipe collection highlighting popular ingredients from each region of the United States. This fun and exciting cookbook is perfect for anyone loo

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.?Though he helms a worldwide res

In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town

Hundreds of recipes designed to get exceptional meals on the table in under an hour?With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instruct

Enjoy Irresistible Recipes Designed for a Complete Vegetarian Diet!While it can sometimes be difficult to maintain a balanced vegetarian diet, Cooking Well: Healthy Vegetarian provides simple recipes

A touching, insightful and uplifting memoir, complete with more than 40 recipes, that recounts a year in the life of a new parent learning to cook for three.Keith Dixon’s passion was cooking. For year

This seminal book, originally published in 1973, introduced the richly fascinating cuisine of India to America—and changed the face of American cooking. Now, as Indian food enjoys an upsurge of popula

One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in h

Canine Cooking That Will Have Them Begging for MoreWhich do you think your dog would prefer: dry kibble, mushy canned food, or a nice, nutritionally sound helping of Tuna Togetherness? Not surprisingl

Laos, 1978: Dr. Siri Paiboun, a 72-year-old medical doctor, has unwillingly been appointed the national coroner of the new socialist Laos. His lab is underfunded, his boss is incompetent, and his supp

She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. From her humble roots in Georgia to her triumphant re

Julia Child entered the lives of millions of Americans with her bestselling cookbook, Mastering the Art of French Cooking; her popular and long-running cooking show, The French Chef; and her beloved m

A riveting narrative account of a brilliant, rebel scientist and his notorious lab as they unlock the mystery of memory.?For decades Gary Lynch sought to uncover what physically happens in the brain w

HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating thr

For the Trigianis, cooking has always been a family affair–and the kitchen was the bustling center of their home, where folks gathered around the table for good food, good conversation, and the occasi

Twelve-year-old Toulouse “Tull” Trotter lives on his grandfather’s vast Bel-Air parkland estate with his mother, the beautiful, drug-addicted Katrina—a landscape artist who specializes in topiary lab

The Cooking Club Cookbook is the story of how six friends learned to cook, the meals they created, and the fun they had along the way. Filled with tales of broken broccoli Christmas trees and seduce-m

In 1961, twenty-eight-year-old Dr. Judah Folkman saw something while doing medical research in a United States navy lab that gave him the first glimmering of a wild, inspired hunch. What if cancerous

Discover how simple and delicious eating well can be. Jasmine and Melissa Hemsley are revolutionizing how we eat. Experts on wholesome, nutritious cooking and living a healthy, fashionable li

American city girl marries Irish dairy farmer; cooking, growing, foraging, fishing, preserving, and baking ensue: 125 delightful classic Irish recipes updated for the modern home cook.The Farmette Coo

Healthy Recipes That Taste Anything But!Using clever cooking techniques and ingredient swaps, Food Network Magazine’s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing

Eat delicious seasonal food, balance the body, and heal the gut with simplified, traditional Ayurvedic wisdom and over 100 simple recipes designed to get you cooking in the kitchen.Even the simplest A

Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers—the test cooks atCook’s Illustrated magazineA kitchen hack is an unusual, easier, and/or better way of perfo

From the beloved and best-selling ambassador for Italian culinary traditions in America, the ultimate master class: a beautifully produced definitive guide to Italian cooking--everything from ingredie

At long last, the companion cookbook to the hit YouTube cooking show with recipes for 120 simple, delicious Italian-American classicsWhen Laura Vitale moved from Naples to the United States at age twe

Starting in the 1870s, trading posts were where Native Americans interacted with the Anglo world, bartering wool, rugs, baskets, and other items they made for coffee, cooking oil, flour, and other goo

"When he's on tour with his band Grizzly Bear, the thing Chris Taylor misses most about home is the kitchen and the company. With his friend Ithai Schori, the two are constantly cooking dinner parties