A paradigm-shifting blend of science, religion, and philosophy for agnostic, spiritual-but-not-religious, and scientifically minded readers ?Many people are fed up with the way traditional religion al
A rigorous, skeptical, deeply reported look at the new science behind the mind's extraordinary ability to heal the bodyHave you ever felt a surge of adrenaline after narrowly avoiding an accident? Sal
How do we come to know the world around us? What about worlds apart from our own—outer space, distant cultures, or even long-past eras of history?Engaging Smithsonian Objects through Science, History,
Healthy Recipes That Taste Anything But!Using clever cooking techniques and ingredient swaps, Food Network Magazine’s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing
LIVING, DINING, KITCHEN...LOVE? Aoi Nishimori is a high school girl who lives alone in her own apartment, but to her surprise, she discovers that the prince of her school, Shusei Kugayama, has moved i
5 fresh ingredients + 5 minutes of heat = 165 recipesRidiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dis
Want to create an organized, productive, and beautiful kitchen and home? Popular Seattle blogger, Erica Strauss (Northwest Edible Life) shows us how in this modern homekeeping handbook for thrifty DIY
"Eileen Pollack had grown up in the 1960s and 70s dreaming of a career as a theoretical astrophysicist. Denied the chance to take advanced courses in science and math, she nonetheless made her way to
An exciting new collection of delicious recipes made from established superfoods and prepared in your own kitchen!Liquid Health is the new must-have recipe collection from acclaimed author Lisa Montgo
From the creator of Kitchen Princess comes a coming-of-age story set in the world of competitive dance! Homely and shy, Hime is burdened by the name her mother gave her, "Princess." Wanting nothing mo
From the creator of Kitchen Princess comes a coming-of-age story set in the world of competitive dance! Homely and shy, Hime is burdened by the name her mother gave her, "Princess." Wanting nothing mo
It's alive! It's alive! Not exactly what Mary Shelley had in mind, Frankenstein: The Mad Science of Dick Briefer reanimates the most unusual Frankenstein take of all. What began as a horror feature in
"In the bestselling tradition of The Psychopath Test and The Sociopath Next Door, a compelling journey into the science and behavior of psychopaths in our lives, written by the leading scientist in th
What does science say about race? In this book a distinguished research geneticist presents abundant evidence showing that traditional notions about distinct racial differences have little scientific
Packed with garden-based activities that promote science, math, reading, writing, imaginative play, and arts and crafts, The Garden Classroom offers a whole year of outdoor play and learning ideas—how
"When he's on tour with his band Grizzly Bear, the thing Chris Taylor misses most about home is the kitchen and the company. With his friend Ithai Schori, the two are constantly cooking dinner parties
When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there arenever too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daught
A paradigm-shifting blend of science, religion, and philosophy for agnostic, spiritual-but-not-religious, and scientifically minded readers Many Americans are disaffected by traditional religion for
Kitchen pharmacy meets green cleaning and natural beauty in this comprehensive handbook of 501 recipes that harness the power of plants to enhance wellness and toxin-free living. Expert herbalist Pip
Bring more whole, real ingredients into your kitchen and replace processed foods with the 120 plant-based recipes in Pure Food. A busy mother of three who was frustrated with trying to find healthy,
"In The Science of Discworld, the wizards of Unseen University unwittingly created Earth (aka Roundworld) and our universe. At the time, they were so concerned with the rules of this new universe that
How do you connect the artsy, science-nerd mom to the art and science of parenting? Lynn Brunelle shares her field trip through pregnancy and parenting, sprinkled with a sparkle of science, in this
Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts. Forget exotic condiments and sp
Fan of Yotam Ottolenghi's Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This book brings the world's exotic spices to your home kitchen to breath new
From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, ins
A renowned author and rabbi discusses the relationship between science and religion and the importance of the coexistence of both in that religion is the search for meaning and science is the search f
The acclaimed social critic and author of the best-selling The Middle Mind presents a scathing assessment of modern detractors of science, citing the dangers of such figures as Malcolm Gladwell and Jo
Omni was a jewel among popular science magazine of its era (1978–1998). Science Digest, Science News, Scientific America, and Discover may have all been selling well to armchair scientists but Omni ma
From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.Simply fan out the pages for rec
Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food! Use food as medicine to cook your way healthy in this must have companion to the be
What defines a chef?Despite the glamour attached to the profession today, a successful life in the kitchen is determined more by sacrifice than stardom, demanding a dedication bordering on obsession,
In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements
Featuring in-depth essays on plant-based medicine and indigenous science from four different Amazonian societies, this fascinating book, filled with unique botanical and cultural drawings, discusses t
The author of Dogs That Know When Their Owners Come Home presents a radical reassessment of modern science that challenges 10 conventional views about a strictly material world, explaining how alterna
How science can convey a profound sense of wonder, connectedness, and optimism about the human condition.Most people appreciate science on an obvious level. Modern medicine, electric lighting, rapid t
"Jersey Leo is the quintessential outsider--an albino of mixed race. Known as "Snowball" on the street, he makes a living as the bartender at a mob-run speakeasy in Prohibition-era Hell's Kitchen. Bei
One of our most brilliant social critics—author of the bestselling The Middle Mind—presents a scathing critique of the “delusions” of science alongside a rousing defense of the tradition of Romanticis
The long-awaited cookbook from the test kitchen of Canada's largest newspaper. More than just a collection of recipes, the Toronto Star Cookbook is a gorgeously photographed cookbook, that tells
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and inc
