The Year’s Best Recipes, Equipment Reviews, and TastingsThis must-have collection of the best of the best is culled from the more than 1,000 recipes that appeared in print in our magazines and books a
Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common i
Best-selling author and Italian celebrity chef Benedetta Parodi brings together her best recipes for the first time in English. With over two million books sold, Benedetta Parodi is a culinary sensati
Delicious, easy-to-make, low-fuss meals from the best of contemporary Eastern and Western fare. Have You Eaten? is a collection of Malaysian-born Billy Law’s mouth-watering recipes, designed to challe
This edition is in American measurements. Seventy-six of the best tried-and-true homemade recipes from a bygone era, lovingly selected from the notebooks of 95-year-old Dulcie May Booker. This editi
A treasury of the most notable, profound, and thought-provoking Buddhist-inspired writing published in the last year. The Best Buddhist Writing 2012 includes: ‧ His Holiness the Dalai La
If you need to know it, it's in this book. The Princeton Review's Cracking the PCAT, 2012-2013 Edition gives you everything you need to master all seven sections of the Pharmacy College Admissions Tes
If you need to know it, it’s in this book. Cracking the AP European History, 2012 Edition, includes: ‧ 2 full-length practice tests with detailed explanations ‧ Timelines, keywords, and review qu
In the highly anticipated follow-up to her?bestselling?Screen Doors & Sweet tea,?Martha Hall Foose shares recipes and stories?that are even closer to her home and heart.A Southerly Course delves d
Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York’s, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all b
Bob Longhi, Maui restaurateur and local character, is also an authority on Italian cuisine. Now, he shares his wit, opinions, and recipes in a one-of-a-kind cookbook. Full-color food photos and hand-t
The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination
Bring simple, fresh flower recipes to your kitchen table! Edible flowers are abundant and easy to cook with but are often overlooked as being intimidating or too fancy. Cooking with Flowers is filled
A classic collection of simple, story-themed recipes guaranteed to have both kids and adults excited about hosting the perfect party. Bringing together stories and recipes in a super-cute and unique w
Like a hall of fame for cookbooks, this is a food lover’s dream collection, featuring 501 recipes from favorite authors. Any cook will tell you that in every cookbook there are a handful of recipes t
Underground legend Lydia Lunch presents witty and provocative recipes for feeding your friends and lovers nourishing, deeply satisfying food while maintaining a hedonistic downtown lifestyle. Lydia Lu
Presenting simple formulas for everything from shampoo to laundry detergent and furniture polish, a practical handbook offers a range of tips, recipes, and guidelines for promoting a simple, confortab
More than a hundred recipes for sweet and savory tarts from two of France’s most critically acclaimed chefs.With easy-to-follow instructions and stunning photography, this m
Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth’s restaurants is brunch in her
An intimate, authorized yet frank biography of Gore Vidal (1925-2012), one of the most accomplished, visible and controversial American novelists and cultural figures of the past century.The product o
Accessible and authentic, chef Hong Thaimee’s first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, classic Thai recipes, and Thai-American i
150 recipes for drinks that taste as good as they are good for you. The innovative international juice bar and cafe concept The Juicery teams up with more than fifty leading global experts in the fiel
With his first cookbook, In the Kitchen with David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed down
Twenty new paintings, made between 2008 and 2012, comprise this catalogue of an exhibition at Gagosian Gallery, Rome, in May 2013. Assertive compressed gestures, sweeping complex textures, a lush pale
A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultim
Seattle chef Greg Atkinson is winning awards for his new Restaurant Marche on Bainbridge Island. But his culinary career began on lovely San Juan Island. In this reissued book of essays and recipes, G
From Dinaw Mengestu, a recipient of the National Book Foundation's 5 under 35 Award, the New Yorker's 20 under 40 Award, and a 2012 MacArthur Foundation genius grant, comes a novel about exile, about
Until his death in 2012, Walter Wink was one of the most influential Christian intellectuals of our time. He was a pastor and theologian, a political activist and a writer. He first becme a practition
An insider’s guide to entertaining, with recipes and tips from America’s most accomplished society hosts. With this inspiring book, you can bring high style to your own gatherings at home. As a luxur
From the co-author of the two-million copy mega-bestseller The Rule of Four comes a riveting thriller with a brilliant premise based on the 2012 apocalypse phenomenon—perfect for readers of Steve Berr
Hailed as The Awl’s 2012’s novel to anticipate, this glorious debut stars hippie detectives, a singular city, and an MFA student on the run. On a residential Bay Area block struggling with the c
The first retrospective publication on the work of award-winning designer Thomas Heatherwick (the subject of a 2012 exhibit at the Victoria and Albert Museum) offers an in-depth look at all aspects of
From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photog
Make your celebration the most fabulous fete of the season with recipes and entertaining tips from Veuve Clicquot, the champagne of celebrations. The most complex of wines, the pop of a Champagne cork
A delectable collection of cookie recipes from New York’s best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One-bite meringues and macaroons melt in your mouth, wh
International cooking has never been hotter. And Canadian Living, the authority on cooking in Canada, offers a new collection of recipes that bring global flavours to the North American table using ea
In Sweet & Skinny, professional pastry chef Marisa Churchill presents one hundred low-fat recipes (including more than twenty-five sugar-free variations) that show readers how to indulge in desser
This collection of nearly 100 recipes from the village bakers of France, Italy, Germany, and regional America is full of healthful and delicious departures from the usual array of baked goods. Profess
In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home
