In this age of electronic correspondence and self-produced documents, we need a useful and reliable writing guide more than ever. WRITE RIGHT! covers the essentials of good writing in a concise and ea
In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living
From one of the world's leading graphic designers comes a stunning tribute to America's most enduring icon-the Stars and Stripes.The Revolutionary Congress resolved in 1777 that "the flag of the Unite
This provocative, visually stunning volume draws upon Taoist teachings to explore the creative and spiritual dimensions of the art of photography. Excerpts from the Taoist classic the Chuang-tzu and t
Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of runn
In 1759, the Qianlong Emperor of China commissioned a catalog of comprehensive, illustrated regulations for ceremonial garments and accessories worn by the members of the imperial household. Not since
An extraordinary exploration of footbinding that encompasses Chinese art and mythology, social and political history, and truly exotic eroticism. The author's vast collection of historical and contemp
Universally popular, uncommonly loud, a pyrotechnic spectacle that inspires laughter, delight and a healthy dose of frayed nerves—what else but the firecracker! These little sticks of paper
For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the fir
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised
Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of t
Charlie Trotter's Chicago restaurant is not only one of the premiere eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is sett
When nomad artist and free spirit Dan Price began jotting down his musings in the form of whimsical drawings and inspired prose, he hardly could have imagined that his self-published journal-zine, the
A vine-ripened, juicy delight of a book from Gary Ibsen, founder of the renowned TomatoFest celebration in Carmel, California. Heirloom tomatoes are hot right now, and Ibsen gives history and cultivat
In this beautifully designed and photographed cookbook, over 50 of America's most notable chefs—including Charlie Trotter, Thomas Keller, Emeril Lagasse, Jacques Pepin, Alice Waters, and Mark Miller—h
From the author of our best-selling and widely beloved HOW TO GROW MORE VEGETABLES comes this "quick and dirty" introduction to biointensive gardening that shows it is not only possible but easy to gr
Book buyers and diners alike have marveled at the incredible food that emerges from the kitchen of Charlie Trotter's world-renowned Chicago restaurant and have bought over 125,000 copies of his cookbo
As many as one in five people is afraid of flying. For some, the fear is so paralyzing that they have never boarded a plane. For others, flying is a necessary evil-they'll do it because they have to,
Fat? Chunky? Less than svelte? So what! In this hilarious and eye-opening book, fat and proud activist/zinester Marilyn Wann takes on Americas' biggest fear?worse than the fear of public speaking or n
Cookbook buyers and foodies the world over have come to count on Ten Speed to introduce exciting young chefs and up-and-coming cuisines. In the tradition of Mark Miller's COYOTE CAFE, ROY'S FEASTS FRO
San Francisco'??s Millennium restaurant is renowned for its elegant, intriguing, and delicious vegetarian fare. Very low-fat, this sophisticated and inviting food draws from a world of culinary influe
Maxfield Parrish (1870–1966) remains one of America’s most beloved artists, widely known for his incredibly detailed and lavish works. His landscapes are perhaps the least well known of his masterpiec
The Essentials of Bug Cookery…From Soup to Gnats?“Waiter, there’s a fly in my soup!” Or wait…maybe it’s a katydid, a silkworm, or a tasty young bee. Anything’s possible at the Eat-A-Bug Cafe, otherwis
An extraordinary exploration of footbinding that encompasses Chinese art and mythology, social and political history, and truly exotic eroticism. The author's vast collection of historical and contemp
Worms are the latest (as well as, of course, perhaps the oldest!) trend in earth-friendly gardening, and in this handy guide, the authors of DEAD SNAILS LEAVE NO TRAILS demystify the world of worm wra
We all know HOW TO SHIT IN THE WOODS?but do we dare? After reading this uproarious collection of "fecal misadventures" from a veteran river-rafting guide and yarn spinner extraordinaire, you may think
This colorful, offbeat business guide?sort of THINKERTOYS meets SARK?shows how to add zip, interaction, and excitement to just about any kind of meeting or presentation. The author has helped everyone
A truly unusual and unique resource, this extremely hands-on book brings together three popular but long-out-of-print classics (THE MODERN BLACKSMITH; THE RECYCLING, USE, AND REPAIR OF TOOLS; and THE
From the author of GROWING GOURMET AND MEDICINAL MUSHROOMS comes the only identification guide exclusively devoted to the world's psilocybin-containing mushrooms. Detailed descriptions and color photo
The dynamic follow-up to our best-selling CHARLIE TROTTER'S, this sensational celebration of vegetables presents some 100 seasonal vegetable recipes. Each luxurious dish is pictured in the same lavish
A full-color book of gentle humor providing inspiration and playful coping strategies for millions of women a bit apprehensive about the change of life. Illustrating this delightful collection of tips
This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago's award-winning Charlie Trotter is noted for his inv
The author continues to expand her investigation into better methods of conduct in the outdoors, reviews health concerns, and shares some of the extraordinary mail her book has generated.
The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form,
COMMON SENSE SUPERVISION is a practical manual for people who are new or experienced in supervisory positions. Written in a clear non-nonsense style, the book outlines the responsibilities of a super
Before you start your Internet job-hunt, there are some things that you must know, like: ‧ Why are job sites like Monster and CareerBuilder so stunningly ineffective?‧ What can you do to make su
With this practical guide, parents can end daily power struggles with their preschoolers, toddlers, and infants and create more time for the family to spend on things that matter by encouraging early
