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Sweet, slow-cooked success! This compact, yet comprehensive guide to slow cookers is a go-to resource for using and caring for slow cookers—from the experts at the Williams Sonoma Test Kitchen. It’s n

Savor the magnificent food and beauty of Istanbul in this inspiring cookbook! The authentic recipes, from mezze to desserts, are surprisingly simple to re-create in any home kitchen and call on the ic

As we live more of our lives online and entrust personal information to the cloud, we need to be much more aware and proactive about protecting ourselves. Are you safe from hackers? Cyber security ex

This delightful book features 50 recipes for family-friendly foods and will empower kids to learn valuable and rewarding cooking skills. Ideal for children aged 7 up; this book allows kids to put a ta

Updated and expanded for 2016, with new expert info on everything the modern fisherman needs to know—from picking the right gear and kitting out your boat to the best techniques and tactics for seekin

When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. The winner of MasterChef 2014, Ping Coombes, brings Malaysian cuisine into the spotlight, from her family table to y

Korean food is quickly becoming the biggest trend in the culinary world, and with Our Korean Kitchen will be your beautiful guide to bringing this delicious and healthy cuisine to your table. Critical

The follow-up to the bestselling Complete Book of Home Organization, the Complete Book of Home Cleaning is a complete, eco-friendly guide to cleaning your home. From establishing routines, making sche

Get ready to party with Punches! Inspired by the bright fruit flavors and tropical spices of the French Caribbean, this festive little volume will change the way you mix cocktails to beat the heat thi

Turn your idea of difficult Japanese cooking on its head with this new edition of “Let’s Cook Japanese Food!’ People love Japanese food but think they have to go out to a restaurant to get it. But it’

Contrary to popular wisdom, you don’t have to be an ace electrician, a coding prodigy, or a mechanical master to come up with a game-changing invention! You just need curiosity, a strong desire to fix

With more and more research pointing to gut health as a leading factor in overall wellbeing, the way we eat has never been more important. The Complete Gut Health Cookbook is your all-inclusive, 6-ste

Dutch Oven is a compact yet comprehensive guide to cooking with this durable, heirloom quality pot. Recipes offer easy-to-follow instructions that provide new ideas on ways to utilize this versatile v

Looking to get in shape? The experts at the world renowned Gold’s Gym have compiled all the essential information to bring you theTotal Fitness Manual. The definitive guide to fitness, strength traini

Featuring more than 100 easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere!Love the delicious, made-for-sharing native cuisine of Spain? Rustic

Everything you need to know about your new feline friend, with over 200 top tips from the experts at Adopt-a-Pet.com! From adoption and care to behavior and communication, this is the most comprehensi

The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony

Learn everything you need to know to craft the perfect cocktail—or two, or three…but who’s counting? Spirits writer and expert Lou Bustamante, in partnership with the United States Bartenders’ Guild,

Whether you just bought a brand-new, shiny DSLR or ILC or want to make the most of a secondhand model, you’re in good hands withThe Complete DSLR Handbook, the latest, most up-to-date guide on digital

From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comesWilliams-Sonoma Grill School, the all-inclusive guide to grilling with easy-to-master lessons, failproo

Chopped, tossed, shredded, composed—salads are versatile in both form and flavor. They’re an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main c

Looking for timesaving, space-saving or life-changing methods? Look no further.Life Hacks is packed with the tricks to help you simplify every aspect of your life.Hacks are simple tips to make your li

The latest installment in the international bestselling Show Me How series, Show Me How Soccer is an engaging, quick-look reference guide to mastering the sport. Whether you’re a youngster just learni

Extreme weather has the ability to leave us devastated, but with the easy-to-follow?Extreme Weather Survival Manual?you’ll be ready for anything Mother Nature throws at you. Dennis Mersereau and the e

With the guidance of family and friends, learning to cook at an early age can shape the way you cook and eat for years to come. Discover how fun and easy cooking can be, and create delicious food to s

How to survive a range of natural disasters, from extreme weather to earthquakes and tsunamis, to peril from outer space. Find all the lifesaving advice you need to combat all that Mother Nature can t

The book begins with a primer on the types of pressure cookers available today and how to use them to achieve the best results. Next are four recipe chapters: Soups & Stews, Beans & Grains, Me

Ebelskivers offers 40 mouthwatering recipes for the Danish-style pancakes, ranging from traditional to whimsical and everything in between. This book includes everything you need to know to make and

Williams-Sonoma Cooking for Kids with all new recipes and fresh design, featuring gorgeous photography and colorful illustrations in a fun, uncomplicated book that kids and parents are sure to love.

Sweet & savory recipes to enjoy seasonal produce year-round.

Marilyn Monroe’s final formal photo session and last interview have never been released in their entirety—until now. Completed in July 1962, just a month before her passing, the interview conducted by Richard Meryman was Marilyn at her most open and honest, and the photos by Allan Grant were the only ones ever taken in her home. Now, for the first time, you can read Marilyn in her own words and see her as the world has never seen her before.In July 1962, Marilyn Monroe was at a crossroads. At thirty-six years old and embroiled in legal battles with the studio of her current picture, Something’s Gotta Give, she was struggling with fame, age, and a studio system in which she no longer fit. When she sat down to give Richard Meryman an interview, she had a lot to say. Originally intended to be an interview about fame, over the course of four hours Marilyn talked about her entire life. Only a small portion of the interview was published in LIFE Magazine. When she died, just two days after t