TOP
紅利積點抵現金,消費購書更貼心
篩選商品
縮小範圍
藍思分級
搜尋結果 /

Fry: Cooking Using Heat

60617
1 / 1516
出版日:2013/06/11 作者:Marianne E. Dambra  出版社:Consortium Book Sales & Dist  裝訂:平裝
Help children experience the many benefits and joys of cooking?all without entering the kitchen or using the stove or oven. More than fifty heat-free, classroom-friendly recipes are included, each des
優惠價: 1 948
無庫存
The Science of Cooking
滿額折
出版日:2017/09/19 作者:Stuart Farrimond  出版社:DK Pub  裝訂:精裝
Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a
優惠價: 79 901
無庫存
Air Fry Genius
滿額折
出版日:2017/11/14 作者:Meredith Laurence  出版社:Walah! Llc  裝訂:平裝
The Blue Jean Chef turns her culinary genius onto the latest hot cooking appliance trend—air frying!Whether you're a novice in the kitchen or a more experienced chef, Air Fry Genius takes home cooks b
優惠價: 1 948
無庫存
南瓜大變身
滿額折
出版日:2016/04/20 作者:趙在恩 作; 鄭敏雅 繪  出版社:聯經  裝訂:精裝
南瓜料理變身抗貓武器!老鼠們為了對抗貓大人的南瓜攻勢只好祭出一道道南瓜料理,討好貓大人的胃老鼠們如何運用智慧,化解危機趕走可惡的貓大人呢? 貓咪住在山坡上,他的田裡到處都是又圓又大、黃澄澄的南瓜。不過,貓咪卻對這些南瓜一點興趣都沒有,隨腳便將南瓜踢到下面的村落去,住在下村的老鼠們被嚇得是驚叫連連、四處奔逃。最後,全村的老鼠絞盡腦汁、輪番上陣,端出一道道南瓜料理,究竟大家能否同心協力、順利趕走可惡的
優惠:聯經全書系書展 優惠價: 79 252
無庫存
Heat Conduction Using Green's Function
90 折
出版日:2010/07/20 作者:Kevin Cole; James V. Beck; A. Haji-Sheikh; Bahman Litkouhl  出版社:Taylor & Francis  裝訂:精裝
Since its publication more than 15 years ago, Heat Conduction Using Green’s Functions has become the consummate heat conduction treatise from the perspective of Green’s functions—and
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Stir Fry Cookbook ― 20 Super Fast Stir-fries That Are Healthy, Quick & Easy!
滿額折
出版日:2015/04/28 作者:Olivia Rogers  出版社:Createspace Independent Pub  裝訂:平裝
From the Best Selling cookbook author Olivia Rogers, comes Stir Fry Cookbook: 20 Super Fast Stir-Fries That Are Healthy, Quick & Easy!. This book will completely change your cooking!Not only are t
優惠價: 1 519
無庫存
Fish Fry Friday: A Picture Book
滿額折
出版日:2025/07/08 作者:Winsome Bingham; C. G. Esperanza  出版社:Abrams Books for Young Readers  裝訂:精裝
A child joins his grandmother in catching and cooking to prepare for the family's fish fry in this mouthwatering companion to Soul Food Sunday, a Coretta Scott King Book Award Illustrator Honor Book On Friday evenings, we go to Granny's for a fish fry. And on Friday mornings, Granny fishes. This Friday, "You coming fishing with me," Granny says. One special Friday when school is closed, our narrator finally gets to join Granny for her day's routine. Rods and reels, lures and lines, bobbers and baits are packed in Granny's Jeep. Everyone cheers when Granny arrives at the pier--"the queen has arrived!" After reeling in the perfect catch together, they carefully scale and skin, cut and gut, batter and fry the fish into beautiful filets. But the family meal isn't complete until Grandson adds his own special side dish to the table--made just like Granny taught Momma, and like Momma taught him.
優惠價: 79 600
無庫存
Cooking with Chilies: 75 Global Recipes Featuring the Fiery Capsicum!
滿額折
出版日:2022/08/16 作者:Clifford Wright  出版社:Harvard Common Press;U.S.  裝訂:精裝
In Cooking with Chilies, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes.James Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat.From salsa roja of Mexico to the kimchi of Korea, Cooking with Chilies presents these recipes with delicious accuracy and authenticity.Each recipe is marked with an icon indicating the dish’s heat level, so it’s easy to identify recipes that will be appropriate for any occasion―from mild to fiery.If you’re a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chilies is where your quest ends.
優惠價: 79 901
無庫存
Summer's Lease: How to Cook Without Heat
滿額折
出版日:2020/06/11 作者:Thom Eagle  出版社:Quadrille Publishing Ltd  裝訂:精裝
From the author of the Fortnum & Mason Debut Food Book of 2019, Summer's Lease looks at the cooking techniques we use instead of heat which, in letting us step away from the stove, lend themselves
優惠價: 79 738
無庫存
Comsol Heat Transfer Models
滿額折
出版日:2018/11/30 作者:Layla Mayboudi  出版社:Mercury Learning & Information  裝訂:精裝
Using the popular Heat Transfer Module from COMSOL, this text is designed to provide models for investigating and analyzing heat transfer applications such as conduction, convection, and radiation, et
優惠價: 1 2473
無庫存
A Frying Shame
滿額折
出版日:2017/04/04 作者:Linda Reilly  出版社:Berkley Pub Group  裝訂:平裝
A cooking contest becomes a fry to the finish in the new Deep Fried Mystery from the author of Out of the Dying Pan.
優惠價: 79 240
無庫存
出版日:2016/02/22 作者:Frank Kreith; Raj M. Manglik  出版社:Cengage Learning  裝訂:精裝
Introduce the principles of heat transfer using the classic that sets the standard of coverage and organization for all other heat transfer texts. Following the recommendations of the ASME Committee o
優惠價: 1 1180
無庫存
Wood Heat ― A Practical Guide to Heating Your Home With Wood
滿額折
出版日:2014/09/23 作者:Andrew Jones  出版社:Firefly Books Ltd  裝訂:平裝
Using the latest technologies to stay warm safely, cleanly and efficiently. Wood Heat is a comprehensive and practical homeowner's guide to using wood as a reliable source of heat with the latest
優惠價: 9 682
無庫存
Heat Transfer in Process Engineering
滿額折
出版日:2009/08/12 作者:CAO  出版社:Mcgraw-Hill; Inc.  裝訂:精裝
Cutting-edge heat transfer principles and design applicationsApply advanced heat transfer concepts to your chemical, petrochemical, and refining equipment designs using the detailed information contai
優惠價: 79 2416
無庫存
The Finite Element Method In Heat Transfer Analysis
90 折
出版日:1996/04/18 作者:Lewis  出版社:John Wiley & Sons Inc  裝訂:平裝
Provides more detailed coverage of using the finite element method for analyzing heat transfer than in general books on the method. Begins with the fundamental general heat conduction equation, and pr
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
出版日:2022/08/03 作者:Jayme Potter  出版社:Lightning Source Inc  裝訂:平裝
Grilling is cooking something on a grill or open fire, with a direct heat source, with the lid open. Little to no smoke is involved in the process and it's used for things that cook well over medium to high heats.Barbecuing is done with the lid closed, over a low, usually indirect heat, often involving smoking as part of the cooking method. It is used for larger cuts and joints that benefit from long cooking times and can handle the flavor of smoke.Grilling TipsA. When cooking steaks, use high, direct heat. This means cook times between 9 and 12 minutes for a medium steak.B. For burgers, use medium-to-high, direct heat. This means 8 to 10 minutes for a medium burger.C. For pork, use, direct heat. This means a thick-cut pork chop will be done in about 12 minutes.D. For chicken, use indirect heat. Sure, it's a longer cook time, but it ensures the chicken is cooked through, and keeps it from drying out. This means chicken breasts will be done in about 20-25 minutes.E. If applying sauce, u
絕版無法訂購
Sous Vide Cooking Made Simple
滿額折
出版日:2020/09/09 作者:Christina Wylie; Jeff McLaughlin(EDI)  出版社:Voyageur Pr 
In Sous Vide Cooking Made Simple, Anova sous vide recipe developer, Christina Wylie, presents 70+ recipes for perfectly cooked meals and desserts using this revolutionary cooking device.The sous vide,
優惠價: 79 751
無庫存
出版日:2018/12/03 作者:Anne M. Hofmeister  出版社:Elsevier Science Ltd  裝訂:平裝
Measurements, Mechanisms, and Models of Heat Transport offers an interdisciplinary approach to the dynamic response of matter to energy input. Using a combination of fundamental principles of physics,
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Native American Recipes
滿額折
出版日:2017/01/01 作者:Leslie Beckett  出版社:Kidhaven  裝訂:平裝
Introduces the foods and cooking of Native American peoples, describes the different styles of the five major regions, and shares recipes for fry bread and other dishes.
優惠價: 1 673
無庫存
出版日:2015/08/03 作者:Toshiyuki Nishimura  出版社:Springer Verlag  裝訂:平裝
In this book, improvements in the heat resistance of silicon nitride (Si3N4) ceramics using grain boundary control and in plasticity at high temperatures using grain size control in order to reduce th
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
The Everything Guide to Cooking Sous Vide ─ Step-by-step instructions for vacuum-sealed cooking at home
滿額折
出版日:2015/06/05 作者:Steve Cylka  出版社:Adams Media Corp  裝訂:平裝
Try cooking under pressure!Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking &
優惠價: 1 855
無庫存
Kitchen Chaos
滿額折
出版日:2015/02/03 作者:Deborah A. Levine; Jillellyn Riley; Leo Espinosa (ILT)  出版社:Simon & Schuster  裝訂:精裝
Can their friendships take the heat? A trio of mothers and daughters will find out when they sign up for a cooking class from a famous chef in the first book of the Saturday Cooking Club series—it’s m
優惠價: 79 540
無庫存
Kitchen Chaos
滿額折
出版日:2015/02/03 作者:Deborah A. Levine; Jillellyn Riley  出版社:Simon & Schuster  裝訂:平裝
Can their friendships take the heat? A trio of mother and daughters will find out when they sign up for a cooking class from a famous chef in the first book of the Saturday Cooking Club series—it’s mo
優惠價: 79 240
無庫存
Cooking Slow ― Recipes for Slowing Down and Cooking More
滿額折
出版日:2013/09/24 作者:Andrew Schloss; Alan Benson (PHT)  出版社:Chronicle Books Llc  裝訂:精裝
Features ninety-four recipes that force the reader to slow down while they're cooking by using techniques that take time, including braising, roasting, grilling, baking, frying, and steaming.
優惠價: 79 1051
無庫存
Malaysian Cooking: A Master Cook Reveals Her Best Recipes
滿額折
出版日:2010/03/10 作者:Carol Selva Rajah; Masano Kawana (PHT)  出版社:Tuttle Pub  裝訂:精裝
Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters
優惠價: 79 599
無庫存
Conjugate Problems in Convective Heat Transfer
90 折
出版日:2009/08/25 作者:Abram S. Dorfman  出版社:CRC Press UK  裝訂:精裝
Illustrates Calculations Using Machine and Technological ProcessesThe conjugate heat transfer (CHT) problem addresses the thermal interaction between a body and fluid flowing over or through it. This
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
出版日:2008/11/07 作者:Rob Waring  出版社:Heinle  裝訂:平裝
Two people from the United States have developed an efficient and healthy way to cook using the sun. Solar cooking good for the environment and is also extremely helpful to people in certain countrie
優惠價: 1 957
無庫存
Cooking With the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa
滿額折
出版日:2008/10/01 作者:Deborah Szekely; Deborah M. Schneider; Robert Holmes (PHT)  出版社:Harry N Abrams Inc  裝訂:精裝
Great cooking—using fresh, seasonal, local ingredients—is at the heart of the experience offered by Rancho La Puerta, Baja California’s premier resort spa. Cooking with the Seasons
優惠價: 79 1351
無庫存
Geothermal Energy ─ Using Earth's Furnace
滿額折
出版日:2008/08/15 作者:Carrie Gleason  出版社:Crabtree Pub Co  裝訂:平裝
Describes how geothermal energy can be used as a source of heat or converted into electricity, and discusses the advantages and disadvantages of using geothermal power.
優惠價: 1 448
無庫存
出版日:2005/10/28 作者:Mark F. Sohn  出版社:Univ Pr of Kentucky  裝訂:平裝
Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive know
優惠價: 1 1064
無庫存
A Roger Fry Reader
90 折
出版日:1996/07/15 作者:Roger Fry; Christopher Reed (EDT)  出版社:Univ of Chicago Pr  裝訂:平裝
In the first decades of the twentieth century, the art critic Roger Fry introduced English-speaking audiences to modern French art and formalist aesthetic theory. A Roger Fry Reader, edited by Christ
優惠價: 9 1505
無庫存
出版日:1980/06/01 作者:S. V. Patankar  出版社:Hemisphere Pub  裝訂:平裝
This book focuses on heat and mass transfer, fluid flow, chemical reaction, and other related processes that occur in engineering equipment, the natural environment, and living organisms. Using simple
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Everyday French Cooking: Modern French Cuisine Made Simple
滿額折
出版日:2022/04/12 作者:Wini Moranville  出版社:Harvard Common Press;U.S.  裝訂:平裝
Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.This is it! The everyday French cookbook you’ll truly cook from, night after night.Grounded in the wisdom of classical French cooking, yet updated for today, Everyday French Cooking emphasizes easy technique, simple food, and speedy preparation of French cuisine without sacrificing taste.Too often, French cooking evokes images of fine dining at ornate restaurants where a small army of chefs hover over sauces for hours, employing precision technique, special utensils, and obscure ingredients to craft elegant dishes. But this image of French cooking bears little resemblance to the way real French families eat. The French, like their American counterparts, want healthy and delicious food made quickly from easy-to-find ingredients using typical, everyday utensils.From modern takes on classic French dishes―lik
優惠價: 79 901
無庫存
Outdoor Cooking: The Petromax Cookbook
滿額折
出版日:2020/02/27 作者:Carsten Bothe  出版社:Heel Verlag Gmbh  裝訂:平裝
Discover the pleasure of outdoor cooking, using the great variety of handy camping cookware just like cast-iron frying pans or plates, a Dutch Oven, or fire pots.This book supplies all the necessary i
優惠價: 9 987
無庫存
Malaysian Cooking ― A Master Cook Reveals Her Best Recipes
滿額折
出版日:2018/06/05 作者:Carol Selva Rajah; Masano Kawana (PHT); David Thompson (FRW)  出版社:Tuttle Pub  裝訂:平裝
Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients
優惠價: 1 342
無庫存
Heat Transfer Modelling Using Comsol ─ Slab to Radial Fin
滿額折
出版日:2018/04/30 作者:Layla Mayboudi  出版社:Mercury Learning & Information  裝訂:精裝
This book is intended for individuals who are interested in modelling heat transfer problems both in academic and non-academic settings. The main focus is on the COMSOL Multiphysics Heat Transfer modu
優惠價: 1 2473
無庫存
Coconut Oil ─ 65 Recipes for Cooking Clean
滿額折
出版日:2017/12/12 作者:Ritika Gann  出版社:Front Table Books  裝訂:平裝
Describes how readers can take advantage of the clean cooking power of coconut oil through 65 recipes using all natural ingredients including Corn and Spanish Rice Empanadas, Spicy Potato Latkes and G
優惠價: 1 900
無庫存
Modern Comfort Cooking ─ Feel-good Favorites Made Fresh and New
滿額折
出版日:2017/12/05 作者:Lauren Grier  出版社:Page Street Pub Co  裝訂:平裝
Homestyle: A Cookbook is the easiest and most fun way for today’s home cooks to inspire their weeknight cooking routines. Over 75 of the most popular comfort foods get a super tasty twist using modern
優惠價: 1 990
無庫存
Copper Magic! ─ No-fail Recipes for the Revolutionary New Nonstick Cookware
滿額折
出版日:2017/09/05 作者:Ella Sanders  出版社:St. Martin's Castle Point  裝訂:平裝
You’ve seen this new copper technology cookware everywhere: it’s revolutionizing home cooking, due to its superior heat conduction and durable, super-nonstick ceramic finish. With Copper Magic! you’ll
優惠價: 79 600
無庫存
Cooking With Craft Beer
滿額折
出版日:2017/09/05 作者:Stevan Paul; Torsten Goffin; Daniela Haug (PHT)  出版社:Smith Street Books  裝訂:精裝
Get creative in the kitchen using your favorite brew. Barely a week goes by in which a small brewery is not founded somewhere across the world. Craft beer has become a phenomenon. Cooking with Cr
優惠價: 1 1238
無庫存
  • 60617
    1516
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 1516

暢銷榜

客服中心

收藏

會員專區