Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from eve
When most of us think of Japanese food, we don't think of food we can prepare ourselves. Basic Japanese Cooking will change that. With color photographs illustrating everything from how to make sushi
A popular cooking blogger offers over 300 affordable, tasty, nutritious and gluten-free recipes for the slow cooker, including Breakfast Risotto, Vietnamese Roast Chicken, Fruit Leather, 5-Layer Brown
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and im
An abiding Singaporean passion, food is a central part of life on this multicultural island. Singapore Cooking is a fabulous collection of beloved local classics, including the most extraordinary Chi
Capturing the creative, innovative, and delicious cooking of Canada’s greatest chefs from coast-to-coast, this one-of-a-kind collection showcases mouthwatering recipes that allow kitchen enthusiasts t
From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.Here, in convincing fashion, Jud
Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from
Easy Japanese Cooking: Bento Love features a collection of more than 60 mouth-watering, easy-to-make recipes designed to go. There are also columns on "Spices, Seasoning and Tupperware for Making Bent
Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volum
Living on one's own is an increasingly popular choice. Yet the joys of cooking for one?it takes less time, washing up is minimal, and you can indulge yourself with cuts such as fillet steak which for
Easy Japanese Cooking: Noodle Comfort features a collection of more than 50 delicious, easy-to-make noodle recipes. There is also a section of side dishes and dessert recipes to accompany your noodle
Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field
The Lab Manual for WELDING SKILLS, PROCESSES AND PRACTICES FOR ENTRY-LEVEL WELDERS: BOOK 3, 1st Edition, is a valuable tool designed to enhance your classroom experience. Lab activities, objectives, m
Through hands-on lab exercises, this lab manual teaches the syntax and semantics of C++ constructs in a flexible framework that is perfect for both closed lab settings and independent learning. The ex
Through hands-on lab exercises, this lab manual teaches the syntax and semantics of C++ constructs in a flexible framework that is perfect for both closed lab settings and independent learning. The ex
In this stunningly original book, renowned primatologist Richard Wrangham argues that "cooking" created the human race. At the heart of "Catching Fire" lies an explosive new idea: The habit of eating
Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry rese
Food and socializing go together like peas and carrots — and now, a lively new cookbook tells readers how to formalize that arrangement by creating a fun and enriching cooking club. Much like a
The Lab Manual for WELDING SKILLS, PROCESSES AND PRACTICES FOR ENTRY-LEVEL WELDERS: BOOK 2, 1st Edition, is a valuable tool designed to enhance your classroom experience. Lab activities, objectives, m
Choosing local, organic foods benefits your health and the planet’s. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now,
Recipes for "little food" such as after-school snacks, breakfast, soups, and sammies go a long way in Broadhurst's clever Ready, Steady, Spaghetti.Broadhurst makes cooking with kids easy and entertain
A woman, a chicken dinner, a million dollarsA-and a romp through the heartland of AmericaA's competitive cooking culture. When Ellie Mathews entered her Salsa Couscous Chicken in the venerable Pillsb
The Lab Manual for INDUSTRIAL MOTOR CONTROL, 6th Edition, is a valuable tool designed to enhance your classroom experience. Lab activities, objectives, materials lists, step-by-step procedures, illust
Cooking with the Bible provides a feast for the body, mind, and spirit, introducing contemporary cooks to recipes for eighteen meals described in the Judeo-Christian bible.
The Lab Manual for AGRICULTURE MECHANICS: FUNDAMENTALS & APPLICATIONS, 6th Edition, is a valuable tool designed to enhance your classroom experience. Lab activities, objectives, materials lists, s
Kevin Patton divides the lab activities typically covered in AAndP lab into 42 subunits, allowing instructors the flexibility to choose the units and sequence that integrates with lecture material. Ba
Darrell Vodopich, co-author of Biology Laboratory Manual, has written a new lab manual for ecology. This lab manual offers straightforward procedures that are do-able in a board range of classroom, l
Tampa Bay's Jack and Joy Harris revel in making cooking easy, but luscious, in Easy- Breezy Florida Cooking.Joy includes a lovely collection of her favorite recipes along with hilarious comments by hu
New to support the Miller's Environmental Science texts, this lab manual includes both hands-on and data analysis labs to help students develop a range of skills. Create a custom version of this lab m
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains wh
Two people from the United States have developed an efficient and healthy way to cook using the sun. Solar cooking good for the environment and is also extremely helpful to people in certain countrie
A handsome, brightly illustrated cookbook features dozens of the finest recipes to appear in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step
Picture yourself in the kitchen with your family, taking pleasure in the everyday fun of good, healthful food, prepared by hand.P icture Yourself Cooking with Your Kids shows parents andchildren how t
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical, and elegant. Although meat dishes are most often the centerpiece of Czech meals, a variet
A comprehensive A-Z encyclopedic reference with more than 1800 entries that provide straightforward explanations of the how and why of food cooking. Highly readable and with 100 recipes that demonstr
A comprehensive A-Z encyclopedic reference with more than 1800 entries that provide straightforward explanations of the how and why of food cooking. Highly readable and with 100 recipes that demonstr
Essentials of Mediterranean Cooking begins with an overview of the rich history of the region and the many elements that have come together to create one of the world’s first—and best—fusion cuisines.
In the famous Chettinad Healthy cooking tradition of Southern India, these foods evoke South Indian forgotten by Chicken Tikka Masala enthusiasts. Mostly vegetarian, these recipes allow home cooks to
Great cooking—using fresh, seasonal, local ingredients—is at the heart of the experience offered by Rancho La Puerta, Baja California’s premier resort spa. Cooking with the Seasons
