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出版日:2018/02/28 作者:Mark Butler  出版社:Kluwer Law Intl  裝訂:平裝
Derived from the renowned multi-volume International Encyclopaedia of Laws, this monograph on Great Britain not only describes and analyses the legal aspects of labour relations, but also examines lab
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Tasty One Top ─ 75 Recipes to Sous Vide, Stir-fry, Simmer, and Slow Cook With Your Induction Cooktop; an Official Tasty Cookbook
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出版日:2018/02/27 作者:Tasty (COR)  出版社:Clarkson Potter  裝訂:精裝
From Tasty, Buzzfeed's cooking vertical, comes 75 recipes, both healthy and decadent, for easy cooking with a One Top, slow cooker, Instant Pot, and induction cooktop. After the Crock Pot, a
優惠:外文書周末優惠-單79雙75 優惠價: 79 601
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Observer's Notebook ─ Butterflies
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出版日:2018/02/20 作者:Princeton Architectural Press (COR)  出版社:Princeton Architectural Pr  裝訂:平裝
Our Observer's Notebooks combine useful lab-notebook-like information with a strikingly beautiful journal aesthetic. Whether you want to learn to identify a butterfly by family or understand the remar
優惠:外文書周末優惠-單79雙75 優惠價: 79 569
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出版日:2018/02/15 作者:Edward J. Tarbuck; Frederick K. Lutgens; Dennis G. Tasa  出版社:Pearson College Div  裝訂:平裝
For introductory Earth Science lab courses. Explore Earth’s systems with flexible, hands-on exercises Designed to accompany Tarbuck and Lutgens' Earth Science and&
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Venison Cookbook ─ 150 Recipes for Cooking Healthy, Low-fat Roasts, Filets, Stews, Soups, Chilies and Sausage
90 折
出版日:2018/02/01 作者:A. D. Livingston  出版社:Stackpole Books  裝訂:平裝
Learn 150 new ways to prepare venison--a healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies,
優惠價: 9 915
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Student Laboratory Manual for Seidel's Guide to Physical Examination: An Interprofessional Approach
90 折
出版日:2018/02/01 作者:Jane W. Ball; Joyce E. Dains; G. William Benedict; John A. Flynn; Barry S. Solomon  出版社:Mosby Inc  裝訂:平裝
Both a comprehensive lab manual and a practical workbook, the Student Laboratory Manual for Seidel's Guide to Physical Examination, 9h Edition, gives you the tools you need to master physical examinat
優惠價: 9 2025
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出版日:2018/01/29 作者:Elaine Nicpon Marieb; Lori A. Smith  出版社:Pearson College Div  裝訂:平裝
For the two-semester A&P laboratory course. Help manage time and improve learning inside and outside of the lab The #1 best-selling Human Anatomy & Physiology Laboratory Manual hel
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
The Women's Health Healthy Meals for One or Two Cookbook ─ A Simple Guide to Shopping, Prepping, and Cooking for Yourself With 175 Nutritious Recipes
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出版日:2018/01/23 作者:Women's Health (COR)  出版社:Rodale Pr  裝訂:平裝
Take care of your taste buds, your wallet, and your health by prepping and cooking your way to healthy eating every day of the week with a cookbook designed with just one (or two) diners in mind!In th
優惠:外文書周末優惠-單79雙75 優惠價: 79 661
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出版日:2018/01/21 作者:Catharine C. Whiting  出版社:Pearson College Div  裝訂:平裝
For the two-semester A&P laboratory course. Fully engage students in their A&P Lab experience Human Anatomy & Physiology Laboratory Manual: Making Connections distingui
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
出版日:2018/01/21 作者:Charles H. Corwin  出版社:Pearson College Div  裝訂:平裝
For lab courses in introductory, preparatory, and basic chemistry. Prepare introductory chemistry students for laboratory and provide a safe experience Emphasizing environmental consideratio
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
出版日:2018/01/15 作者:Mimi Bres; Arnold Weisshaar  出版社:Pearson College Div  裝訂:平裝
For one-semester, non-majors introductory biology laboratory courses Thinking About Biology: An Introductory Lab Manual offers an extensively class-tested approach to the introductory biol
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
出版日:2018/01/15 作者:Catharine C. Whiting  出版社:Pearson College Div  裝訂:平裝
For the two-semester A&P laboratory course. Fully engage students in their A&P Lab experience Human Anatomy & Physiology Laboratory Manual: Making Connections distingui
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
出版日:2018/01/15 作者:Catharine C. Whiting  出版社:Pearson College Div  裝訂:平裝
For the two-semester A&P laboratory course. Fully engage students in their A&P Lab experience Human Anatomy & Physiology Laboratory Manual: Making Connections distinguishes its
出版日:2018/01/15 作者:Elaine Nicpon Marieb; Lori A. Smith  出版社:Pearson College Div  裝訂:平裝
For the two-semester A&P laboratory course. Help manage time and improve learning inside and outside of the lab The #1 best-selling Human Anatomy & Physiology Laboratory Manual hel
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
出版日:2018/01/15 作者:Elaine Nicpon Marieb; Lori A. Smith  出版社:Pearson College Div  裝訂:平裝
For the two-semester A&P laboratory course. Help manage time and improve learning inside and outside of the lab The #1 best-selling Human Anatomy & Physiology Laboratory Manual hel
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
出版日:2018/01/13 作者:L. Eric Huang (EDT)  出版社:Humana Pr Inc  裝訂:精裝
This volume details widely used and newer lab protocols for studying hypoxic responses in physiology and diseases. Chapters guide the reader through the application of hypoxic conditions, to the techn
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
出版日:2018/01/12 作者:Edward J. Tarbuck; Frederick K. Lutgens; Dennis G. Tasa  出版社:Pearson College Div  裝訂:平裝
For introductory Earth Science lab courses. This package includes Mastering Geology. Explore Earth’s systems with flexible, hands-on exercises Designed to accompany Tarbuck and
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Quick and Easy Ketogenic Cooking ― Modern and Original Keto Recipes
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出版日:2018/01/09 作者:Victor Ragnarson; Natasha Brown  出版社:Createspace Independent Pub  裝訂:平裝
Cook the keto way today!Learn How To Cook The Keto Way – Cook With Fat To Lose Fat!Cooking Keto: Ketogenic Diet Recipes is a brand new ketogenic diet cookbook chock a block full of meals for every tim
優惠價: 1 579
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The Natural Cook ─ Maximum Taste, Zero Waste
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出版日:2018/01/02 作者:Matt Stone; Callan Boys  出版社:Murdoch Books Pty Ltd  裝訂:平裝
This debut cookbook by Matt Stone--Head Chef of Australia’s renown Greenhouse restaurant—focuses on zero waste cooking, and delves into hot topics in cooking, like fermenting, pickling, ea
優惠:外文書周末優惠-單79雙75 優惠價: 79 871
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Vegan Cooking in Your Air Fryer ─ 75 Incredible Comfort Food Recipes With Half the Calories
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出版日:2018/01/02 作者:Kathy Hester  出版社:Page Street Pub Co  裝訂:平裝
Kathy Hester, bestselling author of The Vegan Slow Cooker and The Ultimate Vegan Cookbook for Your Instant Pot, combines vegan cooking with all the decadence of fried food to create dishes that are he
優惠價: 1 990
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The Pasta Bible ─ Over 150 Inspirational Recipes Shown in 800 Step-by-step Photographs
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出版日:2018/01/02 作者:Jeni Wright  出版社:Southwater Pub  裝訂:平裝
A superb guide to making, cooking and enjoying Italian pasta, with classic and new recipes.
優惠價: 1 675
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出版日:2018/01/01 作者:Rob Thompson  出版社:Delmar Pub  裝訂:平裝
The Workbook is designed to help students both retain and apply chapter content. Each Workbook chapter includes Review Questions, Activities, and Lab Worksheets that will add breadth to the students'
優惠價: 1 2817
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Who Speaks for Nature? ─ On the Politics of Science
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出版日:2017/12/29 作者:Laura Ephraim  出版社:Univ of Pennsylvania Pr  裝訂:精裝
When natural scientists speak up in public about the material phenomena they have observed, measured, and analyzed in the lab or the field, they embody a distinctive version of political authority. Wh
優惠價: 1 3572
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A Dash of Love ― Based on the Hallmark Hall of Fame Movie
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出版日:2017/12/26 作者:Liz Isaacson  出版社:Hallmark Pub  裝訂:平裝
In cooking and in love,sometimes you have to improvise…
優惠價: 1 585
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The Complete Cooking for Two Cookbook ─ 650 Recipes for Everything You'll Ever Want to Make
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出版日:2017/11/28 作者:America's Test Kitchen (COR)  出版社:Americas Test Kitchen  裝訂:精裝
The Complete Cooking for Two Cookbook (more than 250,000 copies sold) is coming out in a luxe, hardcover gift edition -- perfect for engagements, weddings, and graduations. For decades, the rule of t
優惠價: 1 1520
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The Self-Care Cookbook ─ A Holistic Approach to Cooking, Eating, and Living Well
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出版日:2017/11/20 作者:Frank Ardito  出版社:Surrey Books  裝訂:精裝
The Self-Care Cookbook, written by health and wellness expert Dr. Francis Ardito, explores the intersection of cooking, eating, health, and wellness by offering 130 recipes designed to help readers im
優惠價: 1 948
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出版日:2017/11/16 作者:Alberto Figoli (EDT); Alessandra Criscuoli (EDT)  出版社:Springer Verlag  裝訂:精裝
This book analyses the sustainability of membrane operations applied on an industrial scale, as well as that of those under investigation on lab/pilot scales, covering also the preparation of both pol
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
出版日:2017/11/16 作者:Lesley Jeffries; Brian Walker; Michaela Mahlberg (EDT); Wolfgang Teubert (EDT)  出版社:Bloomsbury USA Academic  裝訂:精裝
Building on Raymond Williams' iconic "Keywords" released in 1975, Jeffries and Walker show how some pivotal words significantly increased in use and evolved in meaning during the years of the 'New Lab
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Foundations of Engineering & Technology
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出版日:2017/11/13 作者:R. Thomas Wright; Scott Bartholomew; Greg J. Strimel; Michael E. Grubbs  出版社:Goodheart-Willcox Pub  裝訂:平裝
This lab workbook is designed for use with the Foundations of Engineering & Technology textbook. The chapters in the workbook correspond to those in the textbook and should be completed after read
優惠:外文書周末優惠-單79雙75 優惠價: 79 901
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The Onion Lover's Cookbook ─ With over 100 Recipes; Knowing and Using Onions, Garlic, Leeks, Shallots, Spring Onions and Chives
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出版日:2017/11/07 作者:Brian Glover  出版社:Southwater Pub  裝訂:平裝
Celebrate everything allium in this glorious book, with advice on choosing, preparing, cooking and eating.
優惠價: 1 540
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Caged
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出版日:2017/11/07 作者:Norah McClintock  出版社:Orca Book Pub  裝訂:平裝
Even if Kenzie's dog had somehow managed to escape from the family's fenced backyard, Kenzie knows the big, lovable chocolate Lab wouldn't have gone far. As they search for Clancy, Kenzie and his dad
優惠價: 1 448
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The Blue Apron Cookbook ─ 165 Essential Recipes & Lessons for a Lifetime of Home Cooking
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出版日:2017/10/24 作者:Blue Apron Culinary Team (COR)  出版社:Harperwave  裝訂:精裝
The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron—the beloved national meal-delivery service—featuring
優惠:外文書周末優惠-單79雙75 優惠價: 79 1201
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出版日:2017/10/04 作者:G. William Domhoff  出版社:Oxford Univ Pr  裝訂:精裝
G. William Domhoff presents a new neurocognitive theory of dreams in his book The Emergence of Dreaming. His theory stresses the similarities between dreaming and drifting waking thought, based on lab
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
The Best of Amish Cooking ─ Traditional and Contemporary Recipes from the Kitchens and Pantries of Old Order Amish Cooks
滿額折
出版日:2017/10/03 作者:Phyllis Pellman Good  出版社:Good Books  裝訂:平裝
Phyllis Pellman Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection. From interviews with real Amish grandmothers, digging through recipe boxes, a
優惠價: 1 855
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Why We Sleep ─ Unlocking the Power of Sleep and Dreams
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出版日:2017/10/03 作者:Matthew Walker  出版社:Scribner  裝訂:精裝
The first sleep book by a leading scientific expert—Professor Matthew Walker, Director of UC Berkeley’s Sleep and Neuroimaging Lab—reveals his groundbreaking exploration of sleep, ex
優惠:外文書周末優惠-單79雙75 優惠價: 79 901
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Writing Undergraduate Lab Reports ─ A Guide for Students
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出版日:2017/09/30 作者:Christopher S. Lobban  出版社:Cambridge Univ Pr  裝訂:精裝
Writing clear, impactful reports is a crucial skill for science students, but few books focus on this area for the undergraduate. Particularly useful for biology students, this text adopts a hands-on approach, using example reports and published papers as models to put guidance into practice. An introductory chapter familiarizes undergraduates with the principles of writing science. Two model reports are then developed, walking students through experimental and observational teaching-lab reports. The structure and content of the Introduction, Methods and Materials, Results, and Discussion are explained, together with tips for the title, abstract, and references. Students are then guided on how to polish their first draft. The last section of the book analyzes two published papers, helping the reader transition to reporting original research. Clearly and concisely written, this text offers a much-needed lifeline for science students facing science report-writing for the first time, and
優惠價: 9 2924
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Writing Undergraduate Lab Reports ─ A Guide for Students
滿額折
出版日:2017/09/30 作者:Christopher S. Lobban  出版社:Cambridge Univ Pr  裝訂:平裝
Writing clear, impactful reports is a crucial skill for science students, but few books focus on this area for the undergraduate. Particularly useful for biology students, this text adopts a hands-on approach, using example reports and published papers as models to put guidance into practice. An introductory chapter familiarizes undergraduates with the principles of writing science. Two model reports are then developed, walking students through experimental and observational teaching-lab reports. The structure and content of the Introduction, Methods and Materials, Results, and Discussion are explained, together with tips for the title, abstract, and references. Students are then guided on how to polish their first draft. The last section of the book analyzes two published papers, helping the reader transition to reporting original research. Clearly and concisely written, this text offers a much-needed lifeline for science students facing science report-writing for the first time, and
優惠價: 9 1111
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The Chew Quick & Easy ─ Stress-free Recipes for Every Occasion
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出版日:2017/09/26 作者:The Chew (COR)  出版社:Kingswell  裝訂:平裝
The Chew makes cooking and entertaining QUICK & EASY!The hosts of ABC's hit show The Chew invite you to enjoy the fun and flavor of cooking without the stress. Just as they do everyday on television,
優惠:外文書周末優惠-單79雙75 優惠價: 79 661
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Observer's Notebook ─ Home
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出版日:2017/09/19 作者:Princeton Architectural Press (COR)  出版社:Princeton Architectural Pr  裝訂:平裝
Our Observer's Notebooks, on astronomy, trees, and weather, have won praise for their unique combination of a beautiful journal aesthetic with useful lab-notebook-like information. Home is the latest
優惠:外文書周末優惠-單79雙75 優惠價: 79 569
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Simple Fare ― Fall and Winter
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出版日:2017/09/19 作者:Karen Mordechai  出版社:Harry N Abrams Inc  裝訂:平裝
The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65
優惠:外文書周末優惠-單79雙75 優惠價: 79 1051
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