Patsy's Cookbook

Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you kn

An essential resource in the American kitchen and a classic for nearly four decades, this is the definitive Chinese cookbook, perfect for cooks at every levelHere is the largest, most comprehensive C

A mouth-watering selection of recipes for all occasions Nika Hazelton’s Pasta Cookbook contains more than a hundred recipes from a first lady of the culinary world. Here is a tantalizing selection of

Originally published to celebrate the Minnesota Statehood Centennial, this cookbook continues to delight lovers of good food with a rewarding collection of traditional ethnic specialties and regional

The food columnist of the New York Times’ Florida newspapers presents a feast of tested recipes typical of a state famed for its fine foods. “As you’d expect, Jane’s cookbook has a fine group

Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect

Michelle Bridges, expert trainer from The Biggest Loser and author of the best-selling Crunch Time, knows that confidence in the kitchen is the key to weight management. In the Crunch Time Cookbook sh

The New Elegant but Easy Cookbook reflects the way we cook today while keeping the concept behind the original book: recipes that can be prepared ahead of time so the co

Whether you're already committed to cooking low-fat, or looking for a way to ease into a healthier diet, The New American Diet Cookbook will become a staple in your life. Emphasizing grains, beans, ve

Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic. In The Wes Anderson Cookbook--the debut title in the Director's Cut Kitchen series--you'll embark on a wondrous culinary adventure: an edible tribute to the charm, wit, and whimsy of filmmaker Wes Anderson's inimitable creations, from his first film, Bottle Rocket, to his series of Netflix shorts, to his latest film, The Phoenician Scheme. While you can't book a stay in one of the Grand Budapest Hotel's timeworn rooms, buy a ticket for the Darjeeling Limited, or enroll in the fabled Rushmore Academy, you can experience all those places--and the memorable characters who inhabit them--through the foods and flavors that loom large in Anderson's films as props, symbols, and uncredited dramatis personae. The Wes Anderson Cookbook is a carefully crafted homage to the director's visual and narrative style, with vibrant design elements that echo his iconic aesthe

A deliciously fun cookbook perfect for Bluey fans! Learn how to make all Bluey and Bingo’s favourite recipes. Bake Shadowland cupcakes, make Takeaway spring rolls and don’t forget Pizza night! This fun cookbook includes recipes that everyone will enjoy (adult supervision required). With wipe-clean pages, you can enjoying cooking with Bluey and Bingo again and again!Let’s get cooking! For real life.Don’t miss these other awesome Bluey books:Bluey: The Official Bluey Annual 2025Bluey: Father’s Day Fun! Craft Activity BookBluey: How to DrawBluey is an Emmy award-winning Australian children's television programme following the adventures of a loveable six-year-old Blue Heeler Puppy, Bluey and her family. It’s currently showing on Disney+, BBC iPlayer and CBeebies in the UK. Bluey enjoys exploring the world and using her imagination to turn everyday life into an amazing adventure.Join Bluey in this fun collection of story, activity and novelty books that celebrate play.

Help Cat find a recipe book in Acorn Library in this preschool lift-the-flap book from the creators of The Gruffalo - then have fun doing a big colours jigsaw puzzle!Lift the flaps as you read Cat's Cookbook, then have fun doing a big jigsaw puzzle featuring all your favourite characters from Tales from Acorn Wood, the bestselling preschool series by Julia Donaldson and Axel Scheffler, creators of The Gruffalo.Cat wants to learn to cook. Will she find a book to help her in Acorn Library? Lift the flaps to find out! This special gift set includes the favourite lift-the-flap story and an amazing 20-piece jigsaw puzzle, so you can learn all about colours with Cat, Fox, Squirrel and all their friends in Acorn Wood.With sturdy flaps on every spread and rhyming stories that are a joy to read aloud, the bestselling Tales from Acorn Wood books have been delighting parents and children for over twenty years. Cat's Cookbook: Book and Jigsaw Set is the perfect introduction to the series, and a br

Create delicious recipes inspired by the Wizarding World in The Official Harry Potter Cookbook -- the companion to the #1 New York Times bestseller The Official Harry Potter Baking Book!Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40 recipes -- both savory and sweet -- including snacks, desserts, drinks, and meals fit for a Hogwarts feast!Whip up some Owl Post savory crepes, Hagrid’s hearty soup, Draco Malfoy blondies, Sir Cadogan’s sword kebabs, a troll bogey smoothie, and more! Nutritional and dietary information is provided throughout, along with gluten-free, vegetarian, and vegan options. Plus, this cookbook features tons of cooking tips and advice for the youngest aspiring chefs, including recipes with step-by-step instructions that are easy for kids to follow. The perfect book for any beginning cook and Harry Potter fan!

NATIONAL BESTSELLER - Enjoy 30 sweet blueberry recipes in this beautifully illustrated official cookbook based on the beloved children's classic Blueberries for Sal. With over three million copies sold since its publication in 1948, Robert McCloskey's Blueberries for Sal has established its place in the hearts of readers worldwide. Now, for the first time, you can share Little Sal's love of blueberries with this charming cookbook of thirty family-friendly, blueberry-based recipes to enjoy, including: - Classics: Blueberry Pie and Blueberry Muffins- Breakfast Treats: Berry Blue Smoothie and Blueberry Coffee Cake with Streusel- Delicious Desserts: Moose Tracks Blondies and Blueberry-Coconut Cupcakes Featuring the author's original illustrations as well as new drawings inspired by the iconic images in the book, Blueberries for Sal Cookbook invites you to imagine all the ways Little Sal enjoyed her berries after that memorable day on Blueberry Hill.

Revisit your favorite small town and the lovable characters who live there with these delicious (and funny) recipes inspired by the world of the Emmy-winning, fan favorite Schitt's Creek.Pay homage to the quaintest hamlet in Elmdale County in this fun, unofficial cookbook inspired by the show.Whether you're experienced in the kitchen, or basically eat at the local café for every meal, Tastes Like Schitt has a recipe for you. Specials from Café Tropical, Jocelyn’s down-to-earth dishes, and meals from the Rosebud Motel have inspired this collection of recipes.With 75 full color recipes, this cookbook features appetizers, drinks, entrees, desserts, and more. Cook your way through them all as you rewatch your favorite episodes. This book makes the perfect gift for any fan of the tv show Schitt’s Creek. As you work your way through the chapters, you will be doing a lot more than just folding in the cheese for the enchilada recipe. Other dishes include:- Rosebud Motel Cinnamon Rolls- Sloppy

This beautiful book is the first completely vegan Harry Potter-themed cookbook. Packed with 75 recipes and eye-popping photography, the book captures the magic of Hogwarts on every page.The Unofficial Harry Potter Vegan Cookbook is a stunning, visual delight that features more than 75 mouth-watering recipes certain to be enjoyed by vegans and non-vegans alike.Created by Imana Grashuis, kitchen witch, recipe developer and photographer and Tylor Starr, founder of the Protego Foundation and the Chickpeeps podcast, the book is both an amazing recipe collection as well as an encouraging, uplifting invitation to the vegan lifestyle.From Molly Weasley’s Breakfast Spread to Giant Pumpkin Patch Brownies, the authors imbue every recipe with text and imagery that capture the feel of the Wizarding World, with a bit of storytelling thrown in for good measure.The book's foreword is written by actress and animal rights advocate Evanna Lynch, best-known for her role as Luna Lovegood in the Harry Potte

Learn how to make all the meals you’ve seen your Sims devour with The Unofficial Sims Cookbook.Sure, you’ve honed your Sims’ cooking skills, but how are your skills IRL? Now, you can perfect the baked Alaska and lobster thermidor you’ve been watching your Sims make with The Unofficial Sims Cookbook.Learn the steps behind the classic simulated recipes:-Chili Con Carne-Silly Gummy Bear Pancakes-Grandma’s Comfort Soup-Minty Mocha Cupcakes-And more!Your hunger will be satisfied, and you may even start your career path towards becoming a famous chef! Dive straight in with the delicious recipes in The Unofficial Sims Cookbook.

From Jerry’s kitchen to Monk’s café, food is central to many of Seinfeld’s most memorable moments, and this official cookbook teaches fans to prepare favorite dishes from the show right in their own homes!Stash the takeout menus and cancel reservations at Mendy’s, it’s time to stay in for a taste of New York City as only Seinfeld: The Official Cookbook can deliver in this collection of more than 60 recipes inspired by the hit ‘90s sitcom.For a show about “nothing” one constant throughout Seinfeld’s nine seasons is food! Jerry, Elaine, Kramer, George, and the whole gang are always talking about food, shopping for food, or grabbing a bite in Monk’s coffee shop! There are contemplations on the black and white cookie, the Big Salad, proper (or improper) shrimp cocktail etiquette, an irresistible soup stand, lobster revenge omelets, the proper ranking of babka varieties, mouthwatering mackinaw peaches, and so much more. Now these culinary comedy classics are celebrated with a variety of rec

From big city bites to small town tastes, feed your interdimensional demon inside with a smorgasbord of paranormal-inspired recipes with the first-ever official Ghostbusters cookbook!Who you gonna call… to eat?! Featuring more than 50 recipes inspired by the beloved Ghostbusters 1984 film and continuing into present day with Ghostbusters: Afterlife, this cookbook celebrates the bold personalities of Egon, Venkman, Zeddemore, and Stantz, along with the spooks, spectres, and ghosts that tried to transform New York City to a Babylonian dystopia.But they’re not alone ― they’ve got company with a new generation of Ghostbusters like Phoebe, Trevor, Podcast, and Lucky that saved Summerville, Oklahoma from the second coming of Gozer! In fact, it’s Podcast’s, well, podcast that inspires this book! Now he and Ray are combing through the Ghostbusters archives and recording new episodes to bring the group’s favorite new and old foods to delicious life.With luscious full-color photography and packe

The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers--and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes--even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spai

Containing over forty new dessert and drink recipes from Blanche, Rose, Dorothy, and Sophia, this follow-up to the first The Golden Girls Cookbook will make you feel like you’re relaxing on the lanai or getting set to win the Shady Pines bake-off.Fans demanded more Golden Girls cheesecake recipes, and the Fab Four deliver with The Golden Girls Cookbook: Cheesecakes and Cocktails! Rose’s The Fall of St. Olaf Pumpkin Cheesecake and Dorothy’s Vodka and Black Underwear drink vie for your heart (and stomach) against Sophia’s Double Fudge Amaretto Ricotta Cheesecake and Blanche’s Big Daddy Mint Julep. With easy-to-follow tips, you’ll learn how to make your cheesecake the star of any kitchen table and your drinks something talk about over, well, drinks.And if that’s not enough, Sophia’s guide to Caffè Corretto will make the rest of your day very correct-o. Welcome to 6151 Richmond Street, circa 1985, where joy and friendship abound, and the cheesecake is always ready for a late-night therapy

Discover Tolkien's Elves like never before with 60 easy and delicious recipes inspired by all things Elven from The Silmarillion, The Hobbit and The Lord of the Rings. This is the perfect, must-have addition to any Tolkien fan's bookshelf. The Elven Cookbook features photos of many of the recipes as well as stunning line illustrations of Elves by renowned illustrator Victor Ambrus.There are short feature essays that explore the compelling role of food in Tolkien's works, and bring the Elven world - from their creation by the Valar in The Silmarillion to their final departure from Middle-earth at the end of The Lord of the Rings - to life. From a real-world take on a recipe for Lembas Bread to original creations such as Celebrimbor's Dropped Scones and Mirkwood Coq-au-Vin, you'll discover recipes for every meal of the day that transport you into Tolkien's world. With vegan, vegetarian, gluten-free and omnivorous recipes, there's something for everyone and The Elven Cookbook is the perfe

95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia’s Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchenBrian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery's home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian’s favorite savory recipes and old-time classics from family, friends, and the bakery archives. This is the food that Brian cooks at home as well as for the bakery's thousands of customers nationwide―plus recipes for favorite Red Truck Bakery dishes that have not been shared

Mark Sisson-author of the bestseller The Primal Blueprint and forefather of the ancestral health movement-unveiled his groundbreaking new lifestyle approach in Two Meals A Day, showing readers how to master their metabolic flexibility and reap the incredible benefits of intermittent fasting. Now, in the TWO MEALS A DAY COOKBOOK, Sisson will help you implement this eating style with nourishing recipes and a plan that is easy to adhere to for a lifetime. The profound benefits of intermittent fasting are scientifically validated and undisputed, including:- Encouraging cellular repair- Facilitating fat burning- Strengthening your body's defenses against disease- Boosting memory retention- Improving heart rate and blood pressureTWO MEALS A DAY COOKBOOK includes delicious, nutrient-rich recipes in a variety of categories, all to assist you in gracefully burning fat all while maintain energy, focus, and mood stability. With over 100 mouth-watering recipes, it's the ultimate addition to any

Bring EPCOT's beloved global fare right to your kitchen with this next installment to the bestselling Unofficial Disney Parks Cookbook series. The Honey Chocolate Baklava from Morocco all the way to the Tangerine Kakigori from Japan, EPCOT arguably has the best food at the Disney Parks. And now, you can bring the delicious snacks, meals, and drinks straight to your own kitchen with The Unofficial Disney Parks EPCOT Cookbook. Featuring 100 recipes from each of the EPCOT Pavilions and festivals, you'll learn how to make: -Jumbo Pretzels from Sommerfest in the Germany Pavilion -Fish and Chips from Yorkshire County Fish Shop in the United Kingdom Pavilion -Avocado Margaritas from La Cava del Tequila in the Mexico Pavilion -Macaron Ice Cream Sandwiches from L'Artisan des Glaces in the France Pavilion -And much more! Perfect for everyone from EPCOT experts who miss those flavors in between trips to Disney fans who have never visited the parks but still want to enjoy the classic worldly flav

Oy with the poodles already! The first official collection of recipes inspired by the world of the fast-talking Gilmore Girls. Gilmore Girls: The Official Cookbook features dishes from every corner of Stars Hollow and beyond, including the Dragonfly Inn, Weston's Bakery, Al's Pancake World, Luke's Diner, and Emily and Richard's dinner table . Fans will delight in recreating iconic dishes from the beloved series, such as Sookie's Risotto, Mrs. Kim's Flaxseed Muffins, Luke's Cheeseburger and Fries, and, of course, the perfect cup of coffee! This official cookbook also includes clever cooking tips from Sookie, hosting tips from Michel, etiquette tips from Emily Gilmore, and the wisdom from Lorelai and Rory for cooking fast and talking faster. MORE THAN 50 RECIPES: Dozens of recipes for Stars Hollow favorites from Sookie's Risotto to Luke's Cheeseburger. TIPS FROM SOOKIE: Recreate iconic dishes from Gilmore Girls with tips from Chef Sookie! Where easy-to-follow step-by-step direction

This gift set edition of The Official Downton Abbey Cookbook makes the beloved TV drama come to life through recipes and an exclusive apron.The Official Downton Abbey Cookbook - Gift Set Edition presents over 100 recipes that showcase the cookery and customs of the Crawley householdfrom upstairs dinner party centerpieces to downstairs puddings and piesand bring an authentic slice of Downton Abbey to modern kitchens by including a giftable apron that Downton fans will love. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is seta period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, a

A vibrantly designed Caribbean vegan cookbook from the internationally celebrated duo behind Original Flava.

From the author of the bestselling Good & Cheap, a cookbook with self-care at its heart. Leanne Brown acknowledges that feeding yourself is hard, and that it is almost impossible to find the energy to

BOSH! are back with the ultimate money-saving, plant-based cookbook.

From acclaimed cookbook author and illustrator Yvette van Boven, a comprehensive kitchen resource for making hundreds of simple dishes from scratchIn her latest cookbook, Yvette van Boven shares step-

From the author of Chris Beat Cancer and Beat Cancer Daily, a cookbook of 125+ recipes to support your cancer healing and prevention journey. Following the success of Chris Beat Cancer, Chris Wark shares delectable, delicious, and easy-to-make recipes within his anti-cancer diet. Created in collaboration with Justin Fox Burks, co-author of The Southern Vegetarian Cookbook, this cookbook will help to support you on your healing journey.Whole-foods and plant-based, these meals, bowls, smoothies, and juices will energize both body and soul, while providing the comfort that all good food should. Complete with full-color photos of each recipe and suggestions for common diet modifications, this cookbook will help to get you in the Beat Cancer Mindset and guide you onto the road to wellness.

Tomb Raider: The Official Cookbook and Travel Guide is a thrilling and delicious tutorial on recipes based on the cultural history of the many locations Lara Croft has visited throughout her 25 years

Celebrate the holiday spirit of Bedford Falls with It’s a Wonderful Life: The Official Bailey Family Cookbook Gift Set Edition! This set is perfect for anyone who has ever wanted to spend Christmas wi

Whether you’re a seasoned chef, beginner cook, or just a diner food enthusiast like the Winchesters, this cookbook brings a variety of both savory and sweet recipes from the show to life. This officia

Bring the magic of Guinness to your table with the first full-length official Guinness cookbook. Celebrate the 260-year legacy of Ireland’s beloved beer with over 60 recipes for every meal and occasio

The world’s favorite TV show now has a new holiday gift set! This beautiful cookbook and apron set is guaranteed to delight Friends fans everywhere. From appetizers and small bites to drinks and desse

In her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman shows us how to apply an artist’s touch to our own home gatherings.Artists throw superior parties, and we can l

From fish expert and author of The Tinned Fish Cookbook, Bart van Olphen: a modern pescatarian cookbook with over 95 plant-forward, sustainable seafood recipes, featuring stunning photography from Jam

From the United Nations program Kitchen Connection comes an international cookbook to change the way we eat. Celebrity chefs, organic farmers, indigenous cooks, and food activists share their favorite