Patsy's Cookbook

Based on the success of the best-selling Comfort Food Diet Cookbook and the Comfort Food Diet Family Classics Collection, Taste of Home is excited to bring you the brand-new time-saving edition, The C

In The Everything Eating Clean Cookbook, you will learn the tremendous benefits of eating clean, natural foods--healthy, gradual weight loss, vastly increased energy, and decreased risk of disease. Th

After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbook last year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged her to c

The Good, the Bad, the Cookbook is a wholesale lifestyle change, not a diet. Diets are finite programs for losing pounds, but this book suggests changes that will be beneficial for a lifetime…and not

The Cisco Storage Networking Cookbook is a collection of recipes that combine real life configuration steps, configuration tidbits, leading practices and proven implementation knowledge. They are com

The Feed Zone Cookbook offers 160 athlete-friendly recipes that are simple, delicious, and easy to prepare.When Dr. Allen Lim left the lab to work with pro cyclists, he found a peloton weary of food.

The book is written in a cookbook style, presenting examples in the style of recipes, allowing you to go directly to your topic of interest, or follow topics throughout a chapter to gain in-depth know

Following the quick and easy no-nonsense philosophy that America has fallen in love with, Mr. Food and his Test Kitchen Team have created a must-have cookbook made up of more than 150 triple-tested me

There’s a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from t

This is a cookbook that reaches far beyond listing ingredients and directions. It actually trains you how to divide your plate into perfect portions for your body and weight loss plan, spy hidden calo

The Big Ranch, Big City Cookbook is a proudly Texan collection of more than 100 recipes from chef Louis Lambert’s popular restaurants. The signature cooking style is unapologetically refined but not f

There’s a rule savvy diners seeking the ultimate in ethnic authenticity always follow: Eat where the locals eat. The Little Saigon Cookbook takes you inside the local restaurants in Southern Californi

The first cookbook from the man who was head chef at the River Cafe for 10 years.This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet

There are many ways of configuring and using Oracle EBS R12 Financials. This cookbook demonstrates how to use EBS R12 Financials in a way that will enable you to understand the core functionalities of

Following on the heels of First Foods comes Cooking Light's first cookbook that gives moms fun, great-tasting, and healthy recipes they know their kids will love. Parents want their kids to be healthy

Well, Shut My Mouth! The Sweet Potatoes Restaurant Cookbook is recipes—recipes from the restaurant, recipes from the families of chef Stephanie Tyson and co-owner Vivian Joiner, recipes that are South

Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes ap

Fill Up, Slim Down, and Walk Tall…You’ve Earned It All!The perfect partner to Walk Off Weight’s easy-to-follow weight loss plan, this quick and easy cookbook offers 150 healthful, full-flavored dishes

The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere w

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to b

Every year, tens of thousands of hungry twentysomethings graduate college and rent their first apartment. They love food and want to learn how to cook. The First Real Kitchen Cookbook is the just-grad

The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. Author Reece Williams adds chef-inspired tips to his detailed, deliciou

This appealing cookbook contains 65 delicious recipes for seasonal eating. Organised according to season, each chapter aims to make the most of the produce that reaches its peak of flavour at specific

Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside.Originally published in 197

The Dairy-Free Cookbook is designed to give you all the help, advice and information that you need. It combines enticing and nutritious dairy-free recipes with essential information on food intoleranc

Offering traditional recipes and stories about the heritage of Berlin food, the cookbook reveals easy-to-follow recipes for schnitzel, currywurst, eisbein, döner kebap, and those jelly donuts known as

A cookbook with easy, delicious, modern recipes to take to parties, potlucks, meetings, or to give to family and friends. The recipes are thoughtfully tailored by the occasion, as well as take into c

Based on the BBC America TV show "You Are What You Eat," this cookbook contains more than 150 healthy and delicious recipes for sumptuous, slimming, and nutritionally sound food, including juices and

And the place to find them is...in your kitchen.If you want to drop pounds and lose your flabby stomach for good, The New Abs Diet Cookbook is for you! This is your kitchen guide to the latest nutrit

Introducing a very funny, slightly edgy, winning new kind of cookbook Jessica Harper-that Jessica Harper, star of Minority Report, Stardust Memories, Love and Death, Pennies from Heaven, and more-is a

Swedish sweetbreads, crisp breads, savory loaves, and pastries—this beautifully illustrated cookbook has it all.

Originally published by Walter Baker & Co., Ltd. around 1905, this candy and chocolate cookbook was written by renowned cooks of the day, Miss Parloa and Mrs. Janet McKenzie Hill, who had authored

A cookbook for—and by—fans of the rock band Phish. A cookbook for—and by—fans of the rock band Phish.

Like The Mafia Cookbook, this is a cookbook with a story. It's about how Joe Dogs, whose testimony sent more high-ranking mafiosi to the slammer than that of any other federal witness, set out on a t

India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and gre

Created with the idea that a child’s diet should be healthy and fun, this inviting and easy-to-use cookbook features more than 100 delicious allergy free dessert recipes the whole family will enjoy. F

Who would have imagined that the simple sweet potato could offer so many delicious possibilities? The Sweet Potato Lover's Cookbook showcases recipes that take advantage of and feature this stellar v

James Beard Cookbook Award Winner.? IACP Cookbook Award Finalist in two categories. Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisa

Take three friends. Add an old cookbook. Combine with cute boys and a pinch of magic…and see what kind of chaos ensues! When Kelly Quinn and her two BFFs discover a dusty old cookbook while

Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that h