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The Science of Good Cooking

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Cooking Light Mad Delicious ─ The Science of Making Healthy Food Taste Amazing
79 折
出版日:2014/10/21 作者:Keith Schroeder  出版社:Oxmoor House  裝訂:精裝
Discover the delicious science behind healthy cooking! Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious sho
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Cooking Light Good Mood Food — Feel-good Meals for Every Moment
79 折
出版日:2013/04/02 作者:Cooking Light Magazine (COR)  出版社:Little Brown & Co  裝訂:平裝
Food is known to have an impact on physical and emotional health. That's why certain foods-like chicken soup - are so good for body and soul. Cooking Light Good Mood Food helps you tap into the emotio
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Idiot's Guides Paleo Slow Cooking
79 折
出版日:2014/12/02 作者:Molly Pearl Owen Peters  出版社:Alpha Books  裝訂:平裝
The wildly popular Paleo Diet is based on eating like our stone-age ancestors — good fats, lean meats, and lots of fruits and vegetables. Idiot's Guides: Paleo Slow Cooking takes a fabulous diet and b
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Brain Quest Presidents-850 Questions and Answers from George Washington to Barack Obama, Age 9 & up
79 折
出版日:2013/04/09 作者:Editors of Brain Quest (COR)  出版社:Workman Pub Co  裝訂:平裝
Brain Quest just keeps getting smarter! Brain Quest Presidents has been thoroughly updated with fresh and appealing designs for the cards and revised content—that’s hundreds of brand-new questions. Drawn from first-through sixth-grade curricula, the material aligns with state and national standards and is vetted by an award-winning teacher.Which President doubled the size of the U.S. with the Louisiana Purchase? How does a President get takeout pizza? Brain Quest Presidents delivers 850 fascinating questions and answers about the highest office in the land, and the men who have held it.Brain Quest proves it’s not just fun to be smart—it’s smart to be smart.
The Newlywed Kitchen: Delicious Meals for Couples Cooking Together
79 折
出版日:2010/05/01 作者:Lorna Yee; Ali Basye; Kathryn Barnard (PHT)  出版社:Sasquatch Books  裝訂:平裝
From the editor of Seattle Bride — and one of the Northwest's up-and-coming cooks and food writers — comes a cookbook for newlyweds that aims to help couples forge good cooking habits tha
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Cooking Comically ─ Recipes So Easy You'll Actually Make Them
79 折
出版日:2013/10/01 作者:Tyler Capps  出版社:Penguin Group USA  裝訂:平裝
This is not your grandma’s cookbook. Cooking should be as much fun as reading a comic book. Recipes should be cheap and easy. And the food has to taste good. That’s where Cooking Comically comes in.
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Ecole Ritz Escoffier, Paris ― 100 Step-by-Step Recipes from the Ritz Paris Culinary School
79 折
出版日:2016/09/27 作者:Ecole Ritz Escoffier (COR); Michel Langot (PHT)  出版社:Harry N Abrams Inc  裝訂:精裝
“Good cooking is the foundation of true happiness,” said Auguste Escoffier (1846–1935), the pioneer of modern cuisine and the first executive chef of the Ritz Hotel, Paris. Today, the Ecole Ritz Escof
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Dread on Arrival
79 折
出版日:2012/04/03 作者:Claudia Bishop  出版社:Berkley Pub Group  裝訂:平裝
The bitter rivalry between two employees of antique collecting television shows heats up when they come to Hemlock Falls to have it out in a cooking contest. And it's a good thing that inn owners Me
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Cooking Light The Complete Quick Cook
79 折
出版日:2011/11/08 作者:Bruce Weinstein; Mark Scarbrough  出版社:Little Brown & Co  裝訂:精裝
Cooking Light The Complete Quick Cook is the most comprehensive quick cookbook delivering everything consumers need in one place for cooking flavorful and satisfying timesaving meals. But Cooking Ligh
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Essentials of Classic Italian Cooking
79 折
出版日:2010/09/21 作者:Marcella Hazan  出版社:Alfred a Knopf Inc  裝訂:平裝
Provides an updated combination of two best-selling cookbooks--The Classic Italian Cookbook and More Classic Italian Cooking--with thirty-five new recipes, revised cooking instructions, and new menus.
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Bobby Flay's Grilling For Life ─ 75 Healthier Ideas For Big Flavor From The Fire
79 折
出版日:2005/05/03 作者:Bobby Flay; Stephanie Banyas; Sally Jackson; Joy Bauer (FRW)  出版社:Scribner  裝訂:精裝
Grilling is the most basic method of cooking there is. It dates back to the time of cavemen -- food plus fire equals good. But when it comes to healthy food from the grill, evolution has been slow, p
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From My Mexican Kitchen ─ Techniques and Ingredients
79 折
出版日:2003/09/01 作者:Diana Kennedy; Michael Calderwood (PHT)  出版社:Clarkson Potter  裝訂:精裝
Diana Kennedy has been called the “ultimate authority, the high priestess” of Mexican cooking, and with good reason. For more than forty years she has traveled through her beloved adoptive country, re
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Thanksgiving: William Sonoma Collection
79 折
出版日:2001/11/01 作者:Michael McLaughlin; Chuck Williams (EDT); Noel Barnhurst (PHT); Chuck Williams; Noel Barnhurst  出版社:Free Pr  裝訂:精裝
No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old-fashioned pumpkin pie, good food shar
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Mexican Cooking for Dummies
90 折
出版日:1999/09/23 作者:Mary Sue Milliken; Susan Feniger; Helene Siegel  出版社:For Dummies  裝訂:平裝
Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary
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SCIENTIFIC PROGRESS - A PHILOSOPHICAL ESSAY ON THE ECONOMICS OF RESEARCH IN NATURAL SCIENCE
90 折
出版日:1978/06/29 作者:RESCHER  出版社:JOHN WILEY & SONS;LTD  裝訂:精裝
This book examines the future prospects for research in the natural sciences. Are the days of scientific discovery numbered? Is there good reason to think that natural science is approaching the compl
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Le Repertoire De La Cuisine ─ A Guide to Fine Foods
79 折
出版日:1976/12/01 作者:Louis Saulnier  出版社:Barrons Educational Series Inc  裝訂:平裝
This book is treasured by thousands in the culinary profession. If you are interested in good food and cooking, it will prove of great value and be constantly in use. This volume presents the fundame
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出版日:2021/10/19 作者:DK  出版社:DK US  裝訂:平裝
STEM subjects are where the future's at. Now you can be a science superstar with this colorful practice book. Are you a budding Einstein? Or do you need a little more help to avoid falling behind in science class? DK's How to be Good at Science, Technology, and Engineering course book for children aged 7-14 now has two accompanying workbooks: Workbook 1 covers ages 7-11 and Workbook 2 covers ages 11-14. These workbooks will help to cement everything you need to know about "STE" subjects through practice questions and practical exercises. Easy-to-follow instructions allow you to try out what you've studied, helping you understand what you've learned in school or giving extra revision practice before that important test. Workbook 2 is aimed at children aged 11-14 (Grades 6, 7, and 8 in the US), and covers all the key areas of the school curriculum for this level, including genes and DNA, atoms and molecules, chemical reactions, the periodic table, heat transfer, electricity and magnetism
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Gastrophysics ─ The New Science of Eating
79 折
出版日:2017/06/20 作者:Charles Spence  出版社:Viking Pr  裝訂:精裝
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.Why do we consume 35 percent more food when eating with one other person, an
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Cast Iron Cooking ― 50 Gourmet Quality Dishes from Entrees to Desserts
79 折
出版日:2016/12/29 作者:Dwayne Ridgaway  出版社:Crestline  裝訂:精裝
Get back to basics with Cast Iron Cooking. This beautifully photographed, fully illustrated cookbook will teach you all the details of an age old cooking technique that dates back to seventh century E
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出版日:2015/04/07 作者:Leong Yee Soo  出版社:Natl Book Network  裝訂:平裝
The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs. Leong Yee Soo, acknowledged culinary matriarch who
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The Great Outdoors Cookbook ─ Adventures in Cooking Under the Open Sky
79 折
出版日:2014/04/22 作者:Editors of Sunset Magazine (COR)  出版社:Oxmoor House  裝訂:平裝
Organized around the places and ways we cook outdoors: the backyard grill, the picnic, the campsite, or the cabin, The Great Outdoors Cookbook draws on the long tradition of cooking and living in the
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The Illustrated Cooking Journal
79 折
出版日:2014/03/31 作者:Merlin Evans (ILT)  出版社:Cicada Books  裝訂:平裝
The illustrated journals are part of Cicada’s ongoing commitment to identifying and promoting emerging talent. Interactive journals on the subjects of nature, gardening and cooking showcase the work o
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出版日:2014/02/25 作者:Mendocino Press (COR)  出版社:Callisto Media  裝訂:平裝
Create easy and delicious meals for two with Slow Cooking for Two. If you're short on time, few in numbers, and craving the comfort of a home-cooked meal, Slow Cooking for Two is here to save the day.
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The Country Cooking of Greece
79 折
出版日:2012/09/19 作者:Diane Kochilas; Vassilis Stenos (PHT)  出版社:Chronicle Books Llc  裝訂:精裝
The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from
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Log Cabin Campfire Cooking
79 折
出版日:2012/07/01 作者:Colleen Sloan  出版社:Gibbs Smith  裝訂:平裝
Kissin' wears out, but cookin don't !Known for these easy-to-use cookbooks and one-pot meals, the Log Cabin Grub family of cookbooks by Colleen Sloan (the First Lady of Cast Iron Cooking) is goin' gan
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The Country Cooking of Italy
79 折
出版日:2011/11/09 作者:Colman Andrews; Mario Batali (FRW); Christopher Hirsheimer (PHT); Melissa Hamilton (CON)  出版社:Chronicle Books Llc  裝訂:精裝
Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminat
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Southern Living Cooking for Christmas
79 折
This all-new collection of over 350 recipes and nearly 200 photos is the ultimate holiday cooking and entertaining guide. The book opens with 20 menus specially designed for the holidays-from casual
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The Cooking Light Gluten-Free Cookbook ─ Simple Food Solutions for Everyday Meals
79 折
出版日:2011/08/02 作者:Andrea C. Kirkland (EDT); Rachel Quinlivan West (EDT)  出版社:Little Brown & Co  裝訂:平裝
Cooking Light introduces The Gluten-Free Cookbook-the search for simple, healthy and delicious gluten-free meals is over. Cooking Light developed more than 180 everyday recipes that will work for the
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French Country Cooking
90 折
出版日:2011/01/07 作者:Michel Roux; Albert Roux  出版社:Quadrille Publishing Ltd  裝訂:精裝
From Brittany and Normandy in the north, via the Loire, Burgundy and the Auvergne to the Pyrenees and Provence in the south, the cooking of regional France is justly renowned for the quality of its in
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The Country Cooking of Ireland
79 折
出版日:2009/11/11 作者:Colman Andrews; Christopher Hirsheimer (PHT); Darina Allen (FRW)  出版社:Chronicle Books Llc  裝訂:精裝
In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the w
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Joy of Cooking
79 折
出版日:2006/10/31 作者:Irma von Starkloff Rombauer; Marion Rombauer Becker; Ethan Becker  出版社:Scribner  裝訂:精裝
Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations,
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Grill Pan Cookbook ─ Great Recipes for Stovetop Grilling
79 折
出版日:2006/02/16 作者:Jamee Ruth; David Roth (PHT)  出版社:Chronicle Books Llc  裝訂:平裝
Every home chef worth their gray salt knows that a grill pan is second only to a good chef's knife in the kitchen. Originally published in 1999, when grill pans first hit the home cooking market, the
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Joy of Cooking: All About Cookies
79 折
出版日:2002/09/01 作者:Irma von Starkloff Rombauer; Marion Rombauer Becker; Ethan Becker  出版社:Scribner  裝訂:精裝
A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.* A celebration of all the classic JOY cookies: Blondi
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出版日:2002/08/01 作者:Scott L. McLean (EDT); David A. Schultz (EDT); Manfred B. Steger (EDT)  出版社:New York Univ Pr  裝訂:平裝
"Social Capital is an important crtique that should stimulate further analysis and dicussion of what constitutes community." ? New Political Science "The reader emerges with a good sense of the gaps i
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More Home Cooking ─ A Writer Returns to the Kitchen
79 折
出版日:2000/06/01 作者:Laurie Colwin  出版社:PBKPEREL  裝訂:平裝
More Home Cooking, like its predecessor, Home Cooking, is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about ofte
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Latin American Cooking Across the U.S.A.
79 折
出版日:1997/12/01 作者:Himilce Novas; Rosemary Silva  出版社:Random House Inc  裝訂:精裝
In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home
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THE MAKING OF A SOVIET SCIENTIST:MY ADVENTURES IN NUCLEAR FUSION AND SPACE - FROM STALIN TO STAR WARS
90 折
出版日:1994/04/06 作者:SAGDEEV  出版社:JOHN WILEY & SONS;LTD  裝訂:精裝
The critically acclaimed memoir that rips the curtain of secrecy off the world of Soviet science"Revelations and insights about the Soviet space program . . . It is good that such a wise man will live
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The Good Daughter
79 折
出版日:2018/03/20 作者:Karin Slaughter  出版社:UK HarperCollins  裝訂:平裝
The stunning new standalone, with a chilling edge of psychological suspense, from the No.1 bestselling author of the Will Trent and Grant County series. One ran. One stayed. But who is…the good daught
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Valerie's Home Cooking ─ More Than 100 Delicious Recipes to Share With Friends and Family
79 折
出版日:2017/10/10 作者:Valerie Bertinelli  出版社:Oxmoor House  裝訂:精裝
As the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as having spent years acting on television, Valerie Bertinelli has
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Taqueria: New-style fun and friendly Mexican Cooking
90 折
出版日:2017/05/04 作者:Paul Wilson  出版社:Hardie Grant Books  裝訂:精裝
Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of La
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