Three Forks

The war between the Union and the Confederacy had ended, but the fight is not over for the Kenyon family. Being Yankees, their presence in Three Forks, Texas, is met with hostility and resentment. Dav

Cannibals with Forks passionately demonstrates how all businesses can and must help society achieve the three inter--linked goals of economic prosperity, environmental protection and social equity, is

There are three kinds of guys: forks, knives, and spoons. That is the final lesson that Amy York’s father sends her off to college with, never suspecting just how far his daughter will take it. Clingi

Why would someone sell nearly everything he owns, then pack up and travel for three years—alone—on a motorcycle? One day Allan Karl woke up to discover that he was unemployed and his marriage had ende

Since the time of Columbus, explorers dreamed of a water passage across the North American continent. President Thomas Jefferson shared this dream. He conceived the Corps of Discovery to travel up the

In November 1758 Brigadier General John Forbes's army expelled the French army from Fort Duquesne at the forks of the Ohio River. Over seven months Forbes had co-ordinated three obstructive and compet

Boasting three forks of the Holston River and a skyline of mile-high mountains, Washington County lies at the heart of the Virginia Highlands. Today, many miles of its railroad lines have become trail

The Lewis and Clark expedition of 1804–1806 across America from Pittsburg to the Pacific and back was the third recorded transcontinental journey. President Jefferson had negotiated the Louisiana Purchase of over two million square kilometres from the French in 1803, and the aim of the expedition was to investigate the territory involved. He commissioned a Corps of Discovery as a scientific and military expedition to survey the acquisition, appointing his aide Meriwether Lewis (1774–1809) to lead it. It was hoped to discover that the Missouri and other rivers could be used for transcontinental communication and transport, and to assess the natural resources of the area. Some of the party returned east with specimens, reports and a map, while the remainder reached the Pacific in December 1805. Volume 2 covers the journey from Three Forks, Montana, the source of the Missouri, to the Pacific, and their winter quarters.

Before 1840, the land along the three forks of the San Gabriel River attracted trappers, traders, and frontiersmen. The town of Georgetown, situated at the confluence of these forks, was founded and n

Over 250 recipes organized by themes including cafe culture, breakfast at the diner, lunch cart, urban garden, haute cuisine, “just desserts,” and happy hour. At-a-glance icons sign

Presents recipes that reflect the full breadth of Lebanese cuisine, featuring favorites such as baba ghannouj, tabbouli, and kibbi, as well as presenting the author's signature dishes--such as London

Bringing ancient cuisine into the modern spotlight with classical culinary techniques.One of only six U.S. restaurants to have achieved the AAA’s Five Diamond status—and the only Na

Written by the editor of Long Island Wine Press magazine—with a foreword by Louisa Thomas Hargrave, cofounder of Long Island’s first vineyard, and sumptuously illustrated by an award-winn

As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America’s past for more than half a century. This third edition

Sedona. Arizona’s breathtaking Red Rockcountry has become shorthand for a state of mind—natural, spiritual, creative, luxurious, blissful—that finds an easy affinity with and

Tourists frequently travel to the northwestern states for one reason: to pick huckleberries. It is a huge industry in the Rocky Mountain states, especially Montana, Oregon, and Washington, where the

This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island’s African-American and Braz

Recipes from the hottest trend-setting restaurants This all-new hardcover cookbook highlights recipes from the best chefs in the Boston area, including Lydia Shire, Jasper White, Todd English, Ming T

From simple fare for backpacking to fantastic fullcourse dinners, you'll find it all here in hundreds of recipes for appetizers, soups, breads, salads, vegetables, pasta, beans, birds, game, fish, an

For more than 100 years Chico Hot Springs Lodge, nestled below Emigrant Peak in Montana's Paradise Valley, has enticed visitors from far and near with its exquisite service and fine dining. Most folk

The folks at Wheat Montana share their favorite recipes from the Wheat Montana Bakery and Deli in Three Forks, Montana, their home kitchens, and their loyal customers.