Le Livre Blanc is a cookbook that reinvents cuisine. Anne-Sophie Pic has taken the long-established culinary traditions of her family and her country, and re-imagined them through a contemporary and e
In their debut cookbook, two Memphis-born friends and chefs blend traditional Southern ingredients with classic Italian techniques for a truly unique new cuisine.What happens when you mix southern ing
We live in an age of media saturation, where with a few clicks of the remote—or mouse—we can tune in to programming where the facts fit our ideological predispositions. But what are the political cons
Get ready for your AP exam with this straightforward and easy-to-follow study guide, updated for all the latest exam changes!5 Steps to a 5: AP World History features an effective, 5-step plan to guid
The Deitels' How to Program series offers unparalleled breadth and depth of object-oriented programming concepts and intermediate-level topics for further study. Using the Deitels’ signature “Live-Cod
Spice Kitchen is an exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food. Spi
The latest cookbook from Tessa Kiros focusing on her life in Italy: It’s molto bellissimo!No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an It
Tying in with the quirky design of her cookbook, My Abuela’s Table, Germain has produced a delightful and unique illustrated collection of stationery. The range features three formats: a journal, a se
"Twelve-year-old Rose Bliss and her siblings track down magical ingredients in Paris so Rose can compete in a baking challenge against her evil aunt and win back the family's magical cookbook"--
Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. Now acclaimed cookbook author Ellen Brown offers more than 150 innovative, gluten-free recipes.Description Cooking g
Like a hall of fame for cookbooks, this is a food lover’s dream collection, featuring 501 recipes from favorite authors. Any cook will tell you that in every cookbook there are a handful of recipes t
The first cookbook from English foodie and author of The Year Of Eating Dangerously—comfort food from the country that invented itAward-winning food writer Tom Parker Bowles is one of the world's most
Bake It in a Cup! is a must-have follow-up to the bestselling Cook It in a Cup!, the cookbook kids love! With all of the ingredients for an unforgettable time in the kitchen—including six colorful sil
This second cookbook from Leon contains hundreds of recipes for bold-flavored dishes that can be prepared quickly at home.Leon: Naturally Fast Food is again a book of two halves. The first half is Fa
If you want easy, delicious, and healthy recipes that do not require hours in the kitchen, turn to Cooking Light Complete Meals in Minutes, a cookbook that allows you to choose exactly how much time y
Fresh, hip cookbook takes jamming out of grandma’s kitchen and into the 21st century In Jam On, New York’s “Jam Queen” Laena McCarthy shares her love of making inventive handmade jam with delicious re
Gain a strong foundation in Java programming with the confidence and technical skills to build actual, successful mobile applications with ANDROID BOOT CAMP FOR DEVELOPERS USING JAVA?, COMPREHENSIVE:
For a week every summer for the last 25 years, millions have been glued to their TV screens, mesmerized by Discovery Channel's Shark Week programming. THE BIG BOOK OF SHARKS captures the excitement of
This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredi
Bill Willingham's hit series FABLES continues here, for the first time in hardcover. In the aftermath of the Adversary's attack on Fabletown, FABLES: THE DELUXE EDITION BOOK 5 follows Boy Blue on a mi
A cookbook for people who love to cook?As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted
A colorful, calendar-style cookbook, Salad presents 365 recipes and daily, year-round culinary inspiration for salads of every kind, from simple leafy greens to heartier grain, pasta, and protein-pack
The food experts at Southern Living put a lot of love into thisvalue-packed, softcover version of their first-ever cookbook of the South's favorite desserts. A must-have for any kitchen, Classic South
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at the farmers’ market only to arrive h
Not limited to beef and pork, this cookbook features 65 recipes for making all different types of sausage--including game, seafood and even vegetarian sausage, as well as homemade condiments and servi
A colorful, calendar-style cookbook, Soup presents 365 recipes—and daily culinary inspiration— for soups and stews to match any season, occasion, or mood. Lavish photographs and a colorful graphic des
MODERN RADIO PRODUCTION, NINTH EDITION, is a current, comprehensive look at radio production and programming that integrates cutting-edge technologies with explanations of traditional equipment and pr
In Max/MSP/Jitter for Music, expert author and music technologist V. J. Manzo provides a user-friendly introduction to a powerful programming language that can be used to write custom software for mus
Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminat
Cooking Light The Complete Quick Cook is the most comprehensive quick cookbook delivering everything consumers need in one place for cooking flavorful and satisfying timesaving meals. But Cooking Ligh
The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now availle in a new updated and revised edition. This bible of authentic Italian home cooking features
The Family Meal is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes
In this internationally bestselling classic vegetarian cookbook Linda McCartney stresses freshness and nutrition, using her imagination to create meatless dishes that are quick and economical and sacr
Meat is a comprehensive cookbook with great tips and information on processing meat, the different cuts, preparation and storage methods and delicious recipes. Meat will illuminate and educate keen ho
