Presents a collection of recipes for oysters, clams, mussels, scallops, shrimp, prawns, crab, and lobster, along with advice on selecting the freshest ingredients.
The ultimate shellfish cookbook from a world-renowned chef. As a highly respected (and some would say revolutionary) chef, Leif Mannerstrom was the first recipient of the Kungsfenan, Sweden's coveted
Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all type
The straightforward approach and accessible recipes in this cookbook put the fun back into fish. Covering everything from how to tell if fish is really fresh to the best cooking methods for each type
Fish and Shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish, from baking, braising, deep-frying, grilling and broiling to poaching, panfrying, marinat
Based on presentations at the 8th International Conference on Molluscan Shellfish Safety (ICMSS), this book offers recent research on shellfish safety, risk assessment and management, regulation and a
As the world’s population and the demand for seafood increase, the production of seafood from aquaculture has also seen massive increase and is set to continue. With wild stocks of many molluscan spec
Describes techniques for cleaning fish and preparing seafood, and offers recipes for fish and seafood dishes from around the world and for sauces to accompany them.
The abundant shellfish populations of the rich brackish waters of the coastal areas have been an important source of food from prehistoric times. Productive shellfish-harvesting waters have been decre
Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book will provide readers with the mos
This fabulous full-color visual encyclopedia includes essential information and delicious recipes for every type of fish and shellfish, from well-known varieties such as salmon and cod to unusual shel
Significant advances in the field of microflora of aquatic animals, including fish and invertebrates, demands a practical laboratory text with the current methods for the bacteriological analysis of h
Proper diagnosis and sustainable control of fish diseases is of huge commercial importance in the world of aquaculture This book edited by one of the worlds leading experts is an essential purchase fo
Organised by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white, raw, smok
From the National Research Council's Committee on Best Practices for Shellfish Mariculture and the Effects of Commercial Activities in Drakes Estero, Point Reyes National Seashore, California, this re
There are few more enjoyable ways to spend a relaxing afternoon than beachcombing for seashells. But there is no need to fly away to some exotic tropical locale to find colorful, fascinating specimen
For those who love fish or clams, lobster, scallops, mussels, octopus, oysters, crab, or shrimp but are in need of a definitive guide to making it at home, here's a Big Book that's a whale of catch.
This easy to follow, full-colour guide introduces the more than 250 species of mollusks found along the beaches and shallow waters of the Pacific Northwest.
